Nursing Elites

1. What pigment is responsible for the yellow color of bananas?

• A. Potassium
• B. Calcium
• C. Phosphorus
• D. Carotene

Correct answer: D

Rationale: Carotene is the pigment responsible for the yellow color of bananas. It belongs to a group of plant pigments called carotenoids, which are responsible for giving fruits and vegetables their vibrant colors, including the yellow hue of bananas. Potassium, calcium, and phosphorus are essential minerals found in bananas but are not responsible for their yellow color.

2. Which of the following factors would NOT affect the solubility of a solid solute in a liquid solvent?

• A. Temperature
• B. Pressure
• C. Particle size
• D. Nature of the solute and solvent

Correct answer: B

Rationale: Pressure does not typically affect the solubility of a solid solute in a liquid solvent. Solubility is primarily influenced by factors such as temperature, particle size, and the nature of the solute and solvent. Increasing pressure generally has a minimal effect on the solubility of solids in liquids. The impact of pressure on solubility is more significant for gases in liquids rather than solids in liquids. Therefore, option B is the correct answer. Options A, C, and D directly impact the solubility of a solid solute in a liquid solvent. Temperature affects the solubility as it changes the kinetic energy of particles, particle size can impact the surface area available for interaction between solute and solvent, and the nature of the solute and solvent influences their intermolecular interactions and compatibility.

3. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

4. What does the phrase 'survival of the fittest' refer to?

• A. Organisms with the most complex anatomical structures are more likely to survive and reproduce.
• B. Organisms that demonstrate the best adaptations to their environment have a higher chance of survival and reproduction.
• C. All organisms have an equal probability of survival and reproductive success regardless of their traits.
• D. Only the strongest and most aggressive individuals within a population will survive and reproduce.

Correct answer: B

Rationale: The phrase 'survival of the fittest' is often associated with the concept of natural selection, proposed by Charles Darwin. Natural selection is the process by which organisms best adapted to their environment are more likely to survive and reproduce, passing on their advantageous traits to the next generation. This process does not necessarily favor the most complex anatomical structures (option A) or the strongest and most aggressive individuals (option D). Instead, it emphasizes the importance of adaptations that enhance an organism's ability to survive and reproduce in a specific environment. Option C is incorrect because natural selection results in differential reproductive success based on an organism's traits, meaning that not all organisms have an equal probability of survival and reproductive success.

5. What is the function of valves in arteries?

• A. To maintain high blood pressure for the proper diffusion of nutrients in capillaries.
• B. To prevent backflow of blood due to high pressure away from the heart.
• C. As a vestigial trait from evolution, like the appendix, that serves no purpose.
• D. Valves are absent in arteries but present in veins.

Correct answer: B

Rationale: Valves in arteries serve the crucial function of preventing backflow of blood. Arteries carry blood at high pressure away from the heart, and the valves ensure that blood flows in one direction, towards the capillaries, to maintain efficient circulation. Without these valves, there would be a risk of blood flowing backward, compromising the effectiveness of blood circulation in the body. Choices A, C, and D are incorrect. Choice A incorrectly suggests that valves maintain high blood pressure for nutrient diffusion in capillaries, which is not their function. Choice C inaccurately compares valves to vestigial traits, like the appendix, implying they serve no purpose, which is untrue. Choice D is incorrect as valves are indeed present in arteries to regulate blood flow, not just in veins.

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