the element responsible for the yellow color of bananas is
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ATI TEAS 7

TEAS Test 7 science quizlet

1. What pigment is responsible for the yellow color of bananas?

Correct answer: D

Rationale: Carotene is the pigment responsible for the yellow color of bananas. It belongs to a group of plant pigments called carotenoids, which are responsible for giving fruits and vegetables their vibrant colors, including the yellow hue of bananas. Potassium, calcium, and phosphorus are essential minerals found in bananas but are not responsible for their yellow color.

2. Molecular clocks utilize the accumulation of mutations in DNA sequences to estimate the evolutionary divergence time between species. This method relies on the assumption that:

Correct answer: A

Rationale: A molecular clock is a method used to estimate the time of divergence between species by measuring the accumulation of mutations in DNA sequences. This method relies on the assumption that mutations occur at a relatively constant rate over time. If the rate of mutation were not constant, it would be challenging to accurately estimate the evolutionary divergence time between species. Therefore, option A is the most appropriate choice as it aligns with the fundamental principle underlying the molecular clock hypothesis. Option B is incorrect because the assumption that species with more morphological similarities diverged more recently does not directly relate to the concept of molecular clocks and the accumulation of mutations in DNA sequences. Option C is incorrect because mutations are not always beneficial and do not always contribute to increased fitness. Mutations can be neutral or deleterious as well, and their accumulation is what is used to estimate evolutionary di

3. Which hormone is crucial for stimulating sperm production in males?

Correct answer: C

Rationale: Testosterone is the hormone crucial for stimulating sperm production in males. It is primarily produced in the testes and plays a significant role in the development of male reproductive tissues, including the testes and prostate, as well as promoting secondary sexual characteristics such as facial hair growth and deepening of the voice. Estrogen and progesterone are female sex hormones responsible for regulating the menstrual cycle and other female reproductive functions. Insulin, on the other hand, is involved in regulating blood sugar levels and glucose metabolism, not directly related to sperm production in males.

4. What is the difference between a homozygous recessive genotype and a homozygous dominant genotype?

Correct answer: D

Rationale: - Homozygous recessive genotype refers to an individual having two identical recessive alleles for a particular gene (e.g., rr for a trait where r represents the recessive allele). - Homozygous dominant genotype refers to an individual having two identical dominant alleles for a particular gene (e.g., RR for a trait where R represents the dominant allele). - The difference between the two genotypes lies in the specific alleles present in each case, with homozygous recessive having two recessive alleles and homozygous dominant having two dominant alleles. - This genetic difference results in different phenotypes being expressed, as the dominant allele typically masks the expression of the recessive allele in heterozygous individuals.

5. Which of the following organs is responsible for the mechanical breakdown of food into smaller pieces?

Correct answer: D

Rationale: The correct answer is D: Mouth. The mouth is responsible for the mechanical breakdown of food through chewing and mixing with saliva. This process is essential for breaking down food into smaller, more digestible pieces before swallowing. The esophagus (choice A) is a muscular tube that transports food from the mouth to the stomach and does not participate in the mechanical breakdown of food. The stomach (choice B) primarily functions to further break down food using acids and enzymes, rather than mechanical means. The small intestine (choice C) is responsible for absorbing nutrients from the digested food, not for the mechanical breakdown of food.

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