Nursing Elites

1. The control center of the cell, containing genetic information (DNA), is the:

• A. Golgi apparatus
• B. Ribosome
• C. Nucleus
• D. Endoplasmic reticulum

Correct answer: C

Rationale: The correct answer is C, the nucleus. The nucleus is the control center of the cell and houses the genetic information in the form of DNA. The Golgi apparatus (choice A) is responsible for packaging and processing proteins, the ribosome (choice B) is involved in protein synthesis, and the endoplasmic reticulum (choice D) is involved in protein and lipid synthesis. Therefore, choices A, B, and D are not the correct answers as they do not house the genetic information or serve as the control center of the cell.

2. Which of the following is the smallest part of an element that can still be recognized as that element?

• A. Electron
• B. Proton
• C. Neutron
• D. Atom

Correct answer: D

Rationale: An atom is the smallest unit of matter that retains the chemical properties of an element. It consists of a nucleus containing protons and neutrons, surrounded by electrons that orbit the nucleus. The number of protons in the nucleus defines the atomic number of the element, and the number of neutrons determines the isotope of the element. While electrons, protons, and neutrons are fundamental particles, an atom as a whole is the smallest part of an element that maintains its unique identity. Electrons are negatively charged particles orbiting the nucleus, protons are positively charged particles in the nucleus, and neutrons are neutral particles in the nucleus. Therefore, the correct answer is 'D: Atom.'

3. According to the Law of Conservation of Energy, what happens to the total amount of energy in a closed system?

• A. Increases over time.
• B. Decreases over time.
• C. Remains constant.
• D. Depends on the temperature of the system.

Correct answer: C

Rationale: According to the Law of Conservation of Energy, the total amount of energy in a closed system remains constant. This principle states that energy cannot be created or destroyed within the system but can only be transformed from one form to another. Therefore, the total energy within the system is conserved and does not change over time. Choice A is incorrect because the total energy in a closed system does not increase over time, as it remains constant. Choice B is incorrect as the total energy does not decrease over time within a closed system. Choice D is incorrect as the conservation of energy is not dependent on the temperature of the system, but rather on the transformation and conservation of energy within the system. Understanding this concept is fundamental for understanding the behavior of energy in various physical systems and processes.

4. What is the fatty substance that coats axons to insulate, protect, and speed up impulses?

• A. Myelin
• B. Dendrite
• C. Neuron
• D. Synapse

Correct answer: A

Rationale: The correct answer is 'Myelin.' Myelin is a fatty substance that functions as an insulator for axons, providing protection and enhancing the speed of electrical impulses along neurons. This insulation is essential for ensuring efficient and rapid communication within the nervous system. Choices B, C, and D are incorrect. Dendrites are branched extensions of a neuron that receive signals, neurons are the basic building blocks of the nervous system that transmit information, and synapses are the junctions between neurons where communication occurs.

5. What is the main component that gives bones their rigidity and hardness?

• A. Collagen
• B. Calcium phosphate
• C. Cartilage
• D. Ligaments

Correct answer: B

Rationale: Calcium phosphate is the main component that gives bones their rigidity and hardness. It combines with calcium hydroxide to form hydroxyapatite crystals, which provide strength and structure to bones. Collagen, on the other hand, provides flexibility and tensile strength. Cartilage is a type of connective tissue found in joints, and ligaments are fibrous tissues that connect bones to other bones, but they do not contribute to the rigidity and hardness of bones.

Similar Questions