ATI TEAS 7
TEAS 7 Science Practice Test
1. The above experimental design description is an example of which of the following types of experiments?
- A. field experiment
- B. natural experiment
- C. controlled experiment
- D. observational study
Correct answer: C
Rationale: The above experimental design description involves the manipulation of an independent variable (light exposure) to observe its effects on the dependent variable (plant growth) under controlled conditions. In a controlled experiment, researchers actively manipulate one or more variables while keeping all other variables constant to establish cause-and-effect relationships. Choice A, a field experiment, typically takes place in a real-world setting but still involves manipulation and control of variables. Choice B, a natural experiment, involves observing naturally occurring differences in variables without researcher intervention. Choice D, an observational study, does not involve manipulation of variables, making it different from the described experimental design.
2. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?
- A. pharynx
- B. tongue
- C. diaphragm
- D. stomach
Correct answer: B
Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.
3. Which type of chemical reaction produces a salt?
- A. An oxidation reaction
- B. A neutralization reaction
- C. A synthesis reaction
- D. A decomposition reaction
Correct answer: B
Rationale: The correct answer is B, a neutralization reaction. In a neutralization reaction, an acid and a base react to produce a salt and water. This process involves the combination of H+ ions from the acid and OH- ions from the base to form water, while the remaining ions combine to form a salt. Therefore, a neutralization reaction is the specific type of chemical reaction that produces a salt. Choices A, C, and D are incorrect. An oxidation reaction involves the loss of electrons, a synthesis reaction involves the formation of a compound from simpler substances, and a decomposition reaction involves the breakdown of a compound into simpler substances. None of these reactions directly lead to the production of a salt, making them incorrect choices in this context.
4. Which of the following is NOT a state of matter?
- A. Solid
- B. Liquid
- C. Gas
- D. Superfluid
Correct answer: D
Rationale: The correct answer is 'Superfluid.' Superfluid is not considered a traditional state of matter. It is a unique phase of matter that displays zero viscosity and flows without losing kinetic energy. Solids, liquids, and gases are the three classical states of matter distinguished by their physical properties and structures. Therefore, choices A, B, and C are considered states of matter, while choice D, superfluid, is not.
5. Which element is present in household bleach and has disinfectant properties?
- A. Sodium
- B. Chlorine
- C. Fluorine
- D. Iodine
Correct answer: B
Rationale: The correct answer is B, Chlorine. Chlorine is the element present in household bleach that provides disinfectant properties due to its oxidizing ability. Chlorine is effective in killing bacteria and other microorganisms. Sodium (Choice A) is a component of common table salt and not the active disinfectant in bleach. Fluorine (Choice C) is not typically found in household bleach but is used in fluoride products. Iodine (Choice D) is used as a disinfectant in some contexts but is not the primary element in household bleach.
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