long term potentiation ltp is a process in the brain associated with
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ATI TEAS 7

TEAS Test 7 science

1. Long-term potentiation (LTP) is a process in the brain associated with:

Correct answer: B

Rationale: Long-term potentiation (LTP) is a process in the brain strongly associated with memory formation. It involves the strengthening of synapses between neurons, which is crucial for learning and memory. Sensory perception, muscle control, and emotional regulation are not directly related to LTP. Sensory perception involves the detection and processing of sensory information, muscle control pertains to movement coordination, and emotional regulation refers to the management of emotions, none of which are primarily influenced by LTP.

2. Which of the following terms refers to the process of breaking large molecules into smaller molecules to provide energy?

Correct answer: D

Rationale: The correct answer is 'D: Catabolism.' Catabolism specifically involves breaking down large molecules into smaller ones to release energy. It is the opposite of anabolism, which is the process of building larger molecules from smaller ones. 'Metabolism' (choice A) is a broader term that encompasses all chemical processes in an organism, including anabolism and catabolism. 'Bioenergetics' (choice B) refers to the flow and transformation of energy in a biological system, not specifically the breakdown of molecules for energy.

3. Which of the following correctly describes a strong acid?

Correct answer: A

Rationale: The correct answer is A. A strong acid is defined as an acid that completely ionizes in water, meaning it dissociates fully into its constituent ions in solution. This characteristic differentiates strong acids from weak acids, which do not fully dissociate in water. Choice B is incorrect because the number of protons donated does not solely define the strength of an acid. Choice C is incorrect as strong acids are not defined by the presence of metal atoms, and Choice D is incorrect because all acids can decompose, but the strength of the acid is based on its ability to ionize in water.

4. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

5. When a muscle shortens and generates force, this is called a:

Correct answer: A

Rationale: When a muscle shortens and generates force, it is contracting. Contraction is the process by which muscle fibers develop tension and exert a pulling force on the bones they are attached to, resulting in movement. Relaxation refers to the phase when a muscle returns to its original length, allowing for rest or preparation for the next contraction. Extension, on the other hand, is the movement that increases the angle between body parts, moving them further apart. Atrophy is unrelated to muscle contraction and refers to the wasting away or decrease in size of muscle tissue due to disuse or disease. Therefore, the correct answer is 'Contraction.'

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