Nursing Elites

1. If a recipe calls for 2 cups of sugar and you want to make half of the recipe, how many cups of sugar do you need?

• A. 1 cup
• B. 1.5 cups
• C. 2 cups
• D. 0.5 cups

Correct answer: A

Rationale: To make half of the recipe that calls for 2 cups of sugar, you would need 1 cup of sugar. Choice A is correct because half of 2 cups is 1 cup. Choice B (1.5 cups) is incorrect as it is three-quarters of the original amount, not half. Choice C (2 cups) is the amount required for the full recipe, not for half. Choice D (0.5 cups) is half of 1 cup, not half of 2 cups.

2. What is the result of subtracting 2 5/8 from 7/8?

• A. 1 3/4
• B. 2
• C. 1
• D. 2 & 1/2

Correct answer: A

Rationale: To subtract 2 5/8 from 7/8, first, convert 7/8 to an equivalent fraction with the same denominator as 2 5/8, which is 8. 7/8 equals 1 whole and 1/8. Subtracting 1 whole from 2 whole results in 1 whole, and subtracting 1/8 from 5/8 gives 4/8 or 1/2. Therefore, the answer is 1 1/2, which simplifies to 1 3/4. Choice B, 2, is incorrect as it doesn't represent the correct result of the subtraction. Choice C, 1, is incorrect as it doesn't account for the fractional part of the answer. Choice D, 2 & 1/2, is incorrect as it doesn't match the calculated result of 1 3/4.

3. What is 28% of 100?

• A. 28
• B. 20
• C. 25
• D. 30

Correct answer: A

Rationale: The correct answer is A: 28. To find 28% of 100, you multiply 0.28 (the decimal equivalent of 28%) by 100. This calculation results in 28. Therefore, 28% of 100 is 28. Choice B, 20, is incorrect as it represents 20% of 100. Choice C, 25, is incorrect as it represents 25% of 100. Choice D, 30, is incorrect as it represents 30% of 100.

4. If a recipe requires 3 eggs for every pound of cake, how many pounds of cake can be made with 40 eggs?

• A. 12 pounds
• B. 14 pounds
• C. 13 pounds
• D. 15 pounds

Correct answer: C

Rationale: To determine the pounds of cake that can be made with 40 eggs, divide the total number of eggs by the eggs needed per pound of cake: 40 eggs ÷ 3 eggs/pound = 13 pounds of cake. Therefore, the correct answer is 13 pounds. Choice A, 12 pounds, is incorrect because it does not consider the ratio of eggs to cake. Choice B, 14 pounds, and Choice D, 15 pounds, are incorrect as they do not reflect the correct calculation based on the given ratio in the question.

5. Divide: 92 ÷ 11 =

• A. 8 r3
• B. 8 r4
• C. 8 r7
• D. 9 r1

Correct answer: B

Rationale: To divide 92 by 11, you get 8 as the whole number part of the quotient. The remainder is 4, so the correct answer is 8 r4. Choice A, 8 r3, is incorrect because the remainder is 4, not 3. Choice C, 8 r7, is incorrect as the remainder cannot be greater than the divisor. Choice D, 9 r1, is incorrect as the whole number part of the quotient is 8, not 9.

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