Nursing Elites

1. How many neurons typically comprise a sensory pathway?

• A. 1
• B. 2
• C. 3
• D. 4

Correct answer: C

Rationale: A sensory pathway generally consists of three neurons: a first-order neuron, a second-order neuron, and a third-order neuron. The first-order neuron carries sensory information from the periphery to the spinal cord or brainstem. The second-order neuron then transmits this information to the thalamus or cerebellum. Finally, the third-order neuron projects the sensory input to the cerebral cortex for processing and perception. Therefore, the correct answer is 3 (C). Choices A, B, and D are incorrect as they do not align with the typical structure of a sensory pathway involving three neurons.

2. Which test is commonly used to assess kidney function?

• A. Complete blood count (CBC)
• B. Blood sugar test
• C. Urinalysis
• D. Creatinine clearance test

Correct answer: D

Rationale: The creatinine clearance test is commonly used to assess kidney function. Creatinine, a waste product produced by muscles, is filtered out of the blood by the kidneys. The creatinine clearance test measures how efficiently the kidneys clear creatinine from the blood. Abnormal levels of creatinine in the blood can indicate kidney dysfunction, making this test crucial for evaluating kidney function. Choice A, a complete blood count (CBC), provides information about different blood cells and is not a specific test for kidney function. Choice B, a blood sugar test, assesses glucose levels in the blood and is not directly related to kidney function. Choice C, a urinalysis, evaluates the contents of urine and can provide information about kidney health but is not as specific for assessing kidney function as the creatinine clearance test.

3. Which type of tissue protects the respiratory system's trachea?

• A. Bone
• B. Cartilage
• C. Collagen
• D. Keratin

Correct answer: B

Rationale: Cartilage is the correct answer as it provides flexible support and protection in the trachea. Cartilage is specifically designed to maintain the trachea's shape and prevent it from collapsing during breathing. Bone is a rigid tissue, not found in the trachea, and would not provide the necessary flexibility for breathing. Collagen is a structural protein but does not offer the same support and flexibility as cartilage in this context. Keratin is a protein that forms structures like hair and nails, and it is not present in the trachea to provide protection.

4. Which of the following properties is NOT characteristic of a covalent bond?

• A. Sharing of electrons between atoms
• B. High melting and boiling points
• C. Low electrical conductivity in solid state
• D. Directional bonding

Correct answer: B

Rationale: Covalent bonds are formed by the sharing of electrons between atoms, leading to the formation of molecules with directional bonding. This means that the atoms are held together in a specific orientation. Covalent compounds generally exhibit low melting and boiling points compared to ionic compounds due to the weaker intermolecular forces present in covalent compounds. Furthermore, covalent compounds do not conduct electricity in the solid state because the electrons are localized between the atoms and are not free to move and carry charge. Hence, high melting and boiling points are not characteristic of covalent bonds. The correct answer is 'B' because high melting and boiling points are typically associated with ionic compounds due to their strong electrostatic interactions, while covalent compounds have lower melting and boiling points. Choices A, C, and D are all characteristics of covalent bonds, making them incorrect answers for this question.

5. Which of the following macromolecules will always contain nitrogen?

• A. Fatty acids
• B. Proteins
• C. Lipids
• D. Carbohydrates

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

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