how many neurons generally make up a sensory pathway
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ATI TEAS 7

ATI TEAS Science

1. How many neurons typically comprise a sensory pathway?

Correct answer: C

Rationale: A sensory pathway generally consists of three neurons: a first-order neuron, a second-order neuron, and a third-order neuron. The first-order neuron carries sensory information from the periphery to the spinal cord or brainstem. The second-order neuron then transmits this information to the thalamus or cerebellum. Finally, the third-order neuron projects the sensory input to the cerebral cortex for processing and perception. Therefore, the correct answer is 3 (C). Choices A, B, and D are incorrect as they do not align with the typical structure of a sensory pathway involving three neurons.

2. Which vitamin is synthesized in the skin upon exposure to sunlight?

Correct answer: C

Rationale: Vitamin D is synthesized in the skin upon exposure to sunlight. When the skin is exposed to sunlight, a form of cholesterol in the skin is converted into vitamin D3 (cholecalciferol) through a series of chemical reactions. Vitamin D plays a crucial role in calcium absorption and bone health. Choice A, Vitamin A, is not synthesized in the skin upon exposure to sunlight; it is obtained through dietary sources. Choice B, Vitamin C, is not synthesized in the skin upon exposure to sunlight either. Vitamin C is obtained through dietary sources like fruits and vegetables. Choice D, Vitamin E, is not synthesized in the skin upon exposure to sunlight. Vitamin E is a fat-soluble vitamin that acts as an antioxidant and is obtained through dietary sources like nuts, seeds, and vegetable oils.

3. Which of the following statements is FALSE regarding the use of qualitative and quantitative data in scientific research?

Correct answer: B

Rationale: The correct answer is B because quantitative data is not inherently more accurate than qualitative data. Both types of data have their strengths and limitations, and the choice of data type depends on the research question and methodology. Quantitative data is collected through numerical measurements and involves statistical analysis. On the other hand, qualitative data focuses on perspectives, behaviors, and meanings and is typically gathered through observation and interviews. While quantitative data provides numerical precision, qualitative data offers in-depth insights into behaviors and perspectives that cannot be quantified, making them equally valuable in scientific research.

4. What type of molecule forms the cell membrane and controls what enters and exits the cell?

Correct answer: C

Rationale: The cell membrane is primarily composed of lipids, specifically phospholipids, which form a lipid bilayer. This lipid bilayer controls what enters and exits the cell, providing a barrier that is selectively permeable. While proteins are also important components of the cell membrane and play various roles, lipids are the main structural component responsible for the membrane's permeability and function. Carbohydrates and nucleic acids are not the primary components of the cell membrane and do not have the same structural role as lipids.

5. What are the four types of cells in the gastric glands of the stomach mucosa?

Correct answer: A

Rationale: The correct answer is A: Endocrine, parietal, chief, mucous cells. In the gastric glands of the stomach mucosa, the four types of cells are endocrine (producing hormones), parietal (secreting acid and intrinsic factor), chief (responsible for producing digestive enzymes), and mucous cells (providing protection to the stomach lining). These cells play essential roles in the digestive processes and maintaining the health of the stomach mucosa. Choices B, C, and D are incorrect because they do not accurately represent the types of cells found in the gastric glands of the stomach mucosa. Parietal cells secrete acid and intrinsic factor, chief cells produce digestive enzymes, and mucous cells provide protection, making these the correct choices in the context of gastric gland cellular composition.

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