Nursing Elites

1. How many moles of water are produced when 0.5 moles of methane (CH4) react with excess oxygen?

• A. 0.5 moles
• B. 1 mole
• C. 2 moles
• D. 3 moles

Correct answer: B

Rationale: The balanced chemical equation for the combustion of methane is: CH4 + 2O2 -> CO2 + 2H2O. This equation shows that 1 mole of methane produces 2 moles of water. Therefore, when 0.5 moles of methane react, they will produce 1 mole of water. The ratio of water to methane is 2:1, meaning that for every mole of methane that reacts, it produces 2 moles of water. Since only 0.5 moles of methane are reacting, the amount of water produced will be half of what would be produced if 1 mole of methane reacted, resulting in 1 mole of water being produced. Choice A is incorrect because it does not consider the stoichiometry of the reaction. Choices C and D are incorrect as they do not align with the balanced chemical equation and the stoichiometric ratios involved in the reaction.

2. Blood type is a trait determined by multiple alleles, with IA coding for A blood, IB coding for B blood, and i coding for O blood being recessive. If an individual with A heterozygosity and an O individual have a child, what is the probability that the child will have A blood?

• A. 25%
• B. 50%
• C. 75%
• D. 100%

Correct answer: B

Rationale: When an A heterozygote individual (IAi) and an O individual (ii) have a child, there are four possible combinations of alleles that the child can inherit: IA from the A parent and i from the O parent; IA from the A parent and i from the O parent; i from the A parent and i from the O parent; i from the A parent and i from the O parent. Out of these combinations, 50% of the offspring will inherit the A allele from the A parent, resulting in A blood type. Therefore, the correct answer is 50%. Choice A is incorrect because the probability is not 25%. Choice C is incorrect as it overestimates the likelihood. Choice D is incorrect as it suggests a certainty which is not the case in genetics.

3. What is the primary function of the stomach?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that assist in digesting food
• D. To eliminate waste products from the body

Correct answer: A

Rationale: The main function of the stomach is to store food, churn it, and break it down into smaller pieces through mechanical digestion. This process is facilitated by the mixing of food with gastric juices, including stomach acid. The mechanical breakdown in the stomach helps initiate the digestion of food before it progresses to the small intestine for further digestion and nutrient absorption. Absorption of nutrients into the bloodstream primarily occurs in the small intestine, not the stomach. Enzymes that aid in digesting food are primarily produced in the pancreas and small intestine, not in the stomach. The elimination of waste products from the body mainly occurs through the large intestine and rectum, not the stomach.

4. What is the main function of the epiglottis?

• A. To store bile
• B. To absorb nutrients
• C. To prevent food from entering the trachea
• D. To produce digestive enzymes

Correct answer: C

Rationale: The epiglottis is a flap of cartilage located at the base of the tongue that covers the opening of the trachea during swallowing to prevent food and liquids from entering the airway. This action helps direct food and liquids into the esophagus, which leads to the stomach for digestion, while also protecting the respiratory system from potential blockages that could lead to choking or aspiration pneumonia. Options A, B, and D are incorrect as the epiglottis is not involved in storing bile, absorbing nutrients, or producing digestive enzymes. Understanding the role of the epiglottis in the swallowing process is crucial for maintaining proper respiratory and digestive functions.

5. Which of the following is a functional group commonly found in alcohols?

• A. Carbonyl
• B. Hydroxyl
• C. Amine
• D. Ester

Correct answer: B

Rationale: The hydroxyl functional group (OH) is commonly found in alcohols, giving them their characteristic properties. Alcohols are organic compounds that contain a hydroxyl group bonded to a carbon atom. The other choices, carbonyl, amine, and ester, are associated with different functional groups commonly found in other types of organic compounds. Carbonyl groups consist of a carbon atom double-bonded to an oxygen atom. Amines contain a nitrogen atom bonded to hydrogen atoms. Esters consist of a carbonyl group bonded to an alkoxyl group. Therefore, the correct answer is 'Hydroxyl (B),' as it specifically relates to the functional group present in alcohols, distinguishing it from the other options.

Similar Questions