HESI A2
Anatomy HESI A2
1. How is pepsin utilized by the body?
- A. To break down proteins
- B. To break down starches
- C. To emulsify fats and oils
- D. To absorb water and nutrients
Correct answer: A
Rationale: Pepsin is an enzyme produced in the stomach that is essential for breaking down proteins during digestion. It functions by breaking down large protein molecules into smaller peptides, which are further broken down into amino acids for absorption in the intestines. Therefore, option A, 'To break down proteins,' is the correct answer. Choices B, C, and D are incorrect as they do not align with the specific function of pepsin in the body.
2. Which of the following are considered normal values for the measure of a person’s pulse and blood pressure?
- A. 55 beats per minute and 75 over 60 mm Hg
- B. 72 beats per minute and 120 over 80 mm Hg
- C. 100 beats per minute and 140 over 100 mm Hg
- D. 160 beats per minute and 100 over 70 mm Hg
Correct answer: B
Rationale: Normal values for pulse rate typically range between 60 to 100 beats per minute, while normal blood pressure values are usually around 120/80 mm Hg. Option B falls within these normal ranges for both pulse rate and blood pressure, making it the correct choice. Choices A, C, and D have either pulse rate, blood pressure, or both values outside the normal ranges, making them incorrect.
3. What is the main function of the digestive system?
- A. To break down food and absorb nutrients
- B. To regulate body temperature
- C. To transport nutrients
- D. To produce hormones
Correct answer: A
Rationale: The main function of the digestive system is to break down food into nutrients through the process of digestion. Once the food is broken down, the nutrients are absorbed into the bloodstream and utilized by the body for various functions. Choice B, regulating body temperature, is incorrect as it is the function of the body's thermoregulatory system, not the digestive system. Choice C, transporting nutrients, is incorrect as the digestive system primarily focuses on breaking down and absorbing nutrients rather than transporting them. Choice D, producing hormones, is also incorrect as hormone production is mainly carried out by endocrine glands and not the digestive system.
4. What is the primary function of the nervous system?
- A. To transmit signals and coordinate body activities
- B. To fight infections
- C. To produce hormones
- D. To regulate body temperature
Correct answer: A
Rationale: The primary function of the nervous system is to transmit signals and coordinate body activities. It controls and regulates body functions by sending and receiving signals between different parts of the body, enabling responses to internal and external stimuli. This intricate network allows for communication between the brain, spinal cord, and the rest of the body, ultimately facilitating movement, sensation, thoughts, and various bodily functions. Choices B, C, and D are incorrect as they do not represent the primary function of the nervous system. Fighting infections is primarily the role of the immune system, producing hormones is the function of the endocrine system, and regulating body temperature involves mechanisms of thermoregulation within the body, not directly controlled by the nervous system.
5. Which hormone is secreted by the pancreas to lower blood glucose levels?
- A. Insulin
- B. Glucagon
- C. Somatostatin
- D. Cortisol
Correct answer: A
Rationale: Insulin is secreted by the pancreas to lower blood glucose levels by facilitating the uptake of glucose into cells. It promotes the storage of glucose as glycogen in the liver and muscles, reducing blood sugar levels. Glucagon, on the other hand, works to raise blood glucose levels by stimulating the breakdown of glycogen into glucose and releasing it into the bloodstream. Somatostatin regulates the endocrine system and inhibits the release of insulin and glucagon. Cortisol is a hormone produced by the adrenal glands, not the pancreas, and it plays a role in stress response and metabolism, but it does not directly lower blood glucose levels.
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