Nursing Elites

1. Which of the following statements is anatomically correct?

• A. The knee is distal to the ankle.
• B. The heart is inferior to the diaphragm.
• C. The hip is proximal to the knee.
• D. The wrist is proximal to the elbow.

Correct answer: C

Rationale: The term 'proximal' refers to a body part being closer to the center of the body or a point of reference. In this case, the hip is closer to the center of the body compared to the knee, which makes the statement anatomically correct. Choice A is incorrect as the knee is proximal to the ankle. Choice B is incorrect as the heart is superior to the diaphragm. Choice D is incorrect as the elbow is proximal to the wrist.

2. Enlargement of the thyroid, commonly known as a goiter, might be expected to affect ___________.

• A. swallowing
• B. insulin levels
• C. sleep
• D. digestion

Correct answer: A

Rationale: Enlargement of the thyroid, known as a goiter, can compress the nearby structures in the neck, including the esophagus. This compression can lead to symptoms such as difficulty swallowing (dysphagia) or a sensation of pressure in the throat. Therefore, an enlarged thyroid gland is expected to affect swallowing. Choices B, C, and D are incorrect because a goiter primarily affects structures in the neck due to its physical enlargement, rather than directly impacting insulin levels, sleep, or digestion.

3. Which hormone stimulates the production of red blood cells?

• A. Insulin
• B. Erythropoietin
• C. Glucagon
• D. Thyroxine

Correct answer: B

Rationale: Erythropoietin is the correct answer. It is the hormone responsible for stimulating the production of red blood cells. Erythropoietin is produced by the kidneys in response to low oxygen levels in the blood. This hormone promotes the generation of more red blood cells to increase the blood's oxygen-carrying capacity. Insulin (Choice A), Glucagon (Choice C), and Thyroxine (Choice D) do not stimulate the production of red blood cells. Insulin regulates blood sugar levels, Glucagon increases blood sugar levels, and Thyroxine regulates metabolism.

4. Which of the following hormones is responsible for regulating metabolism?

• A. Insulin
• B. Thyroxine
• C. Glucagon
• D. Cortisol

Correct answer: B

Rationale: Thyroxine, produced by the thyroid gland, is the hormone responsible for regulating metabolism. It plays a fundamental role in controlling the body's metabolic rate, affecting processes such as energy production and utilization. Thyroxine also influences growth and development in the body. Choice A, Insulin, is involved in regulating blood sugar levels and promoting the storage of glucose. While insulin has an impact on metabolism, it is not primarily responsible for regulating overall metabolic rate. Choice C, Glucagon, acts in opposition to insulin, stimulating the release of glucose from the liver to increase blood sugar levels. Glucagon primarily targets glucose regulation rather than overall metabolism. Choice D, Cortisol, is known as the stress hormone and plays a role in the body's response to stress, regulation of blood pressure, immune function, and anti-inflammatory actions. While cortisol can have some effects on metabolism during stress responses, it is not the primary hormone responsible for regulating overall metabolic rate.

5. What is the main function of the nervous system?

• A. Transporting blood
• B. Protecting the body from infection
• C. Regulating body temperature
• D. Digesting food

Correct answer: C

Rationale: The main function of the nervous system is to control and coordinate body activities by transmitting signals between different parts of the body and responding to internal and external stimuli. This allows for the regulation of body temperature, movement, sensory perception, and various other functions necessary for homeostasis. Choices A, B, and D are incorrect as they do not align with the primary role of the nervous system. Transporting blood is mainly carried out by the circulatory system, protecting the body from infection is a function of the immune system, and digesting food is the role of the digestive system.

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