how does polarization affect the intensity of light passing through a polarizing filter
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ATI TEAS 7

ATI TEAS 7 science review

1. How does polarization affect the intensity of light passing through a polarizing filter?

Correct answer: B

Rationale: A polarizing filter only allows light waves with a specific orientation (polarization) to pass through while blocking light waves with different orientations. Therefore, light with the same polarization as the filter will pass through, while light with different polarizations will be blocked. This results in a reduction in intensity for light passing through the polarizing filter. Choice A is incorrect because a polarizing filter selectively filters light based on its polarization. Choice C is incorrect as the intensity of light passing through is determined by its polarization, not solely its intensity. Choice D is incorrect because a polarizing filter affects light based on its polarization, not uniformly reducing the intensity for all light passing through.

2. Which of the following blood vessels contains the least oxygenated blood?

Correct answer: C

Rationale: The correct answer is C: Pulmonary artery. The pulmonary artery carries deoxygenated blood from the heart to the lungs for oxygenation. This blood is considered the least oxygenated in the body as it has just returned from circulating through the body's tissues and is in need of oxygen replenishment. Choice A, the aorta, is incorrect as it carries oxygenated blood from the heart to the rest of the body. Choice B, the vena cava, carries deoxygenated blood from the body back to the heart. Choice D, the femoral vein, also carries deoxygenated blood back to the heart from the lower extremities.

3. Where does most of the chemical digestion and absorption of nutrients occur?

Correct answer: C

Rationale: The small intestine is the primary site for both chemical digestion and absorption of nutrients in the digestive system. The lining of the small intestine is equipped with villi and microvilli, which significantly increase the surface area available for absorption. Enzymes from the pancreas and bile from the liver play crucial roles in further breaking down food into absorbable molecules that can pass through the intestinal wall into the bloodstream. While the stomach assists in mechanical breakdown and initial protein digestion, it is not the main site of nutrient absorption. The large intestine, on the other hand, mainly absorbs water and electrolytes from undigested food particles. The mouth aids in initial mechanical breakdown and some carbohydrate digestion, but the majority of nutrient absorption occurs in the small intestine, making it the correct answer.

4. What is the main function of the epiglottis?

Correct answer: C

Rationale: The epiglottis is a flap of cartilage located at the base of the tongue that covers the opening of the trachea during swallowing to prevent food and liquids from entering the airway. This action helps direct food and liquids into the esophagus, which leads to the stomach for digestion, while also protecting the respiratory system from potential blockages that could lead to choking or aspiration pneumonia. Options A, B, and D are incorrect as the epiglottis is not involved in storing bile, absorbing nutrients, or producing digestive enzymes. Understanding the role of the epiglottis in the swallowing process is crucial for maintaining proper respiratory and digestive functions.

5. Which part of the brain is responsible for balance and coordination?

Correct answer: B

Rationale: The correct answer is the cerebellum. The cerebellum is responsible for balance, coordination, and fine motor control. It integrates sensory information from the vestibular system in the inner ear and proprioceptive information from muscles and joints to coordinate voluntary movements. The cerebrum is primarily involved in higher brain functions like thinking and decision-making. The medulla oblongata controls vital autonomic functions such as breathing and heart rate. The thalamus serves as a relay station for sensory information before sending it to the cerebral cortex for further processing.

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