how could water be boiled at room temperature

HESI A2

HESI A2 Chemistry Questions

1. How can water be boiled at room temperature?

A. By lowering the pressure
B. By increasing the pressure
C. By decreasing the volume
D. By raising the boiling point

Correct answer: A

Rationale: The boiling point of water is directly affected by pressure. By lowering the pressure, water can boil at a lower temperature, even at room temperature. This occurs because at lower pressures, the molecules of water have less resistance to escaping into the vapor phase, thus enabling boiling to occur at lower temperatures. Choices B, C, and D are incorrect because increasing the pressure, decreasing the volume, or raising the boiling point would actually require higher temperatures to boil water rather than achieving boiling at room temperature.

2. What is the normal body temperature in Fahrenheit?

A. 96°F
B. 98.6°F
C. 100°F
D. 95°F

Correct answer: B

Rationale: The normal body temperature for humans is 98.6°F, which is equivalent to 37°C. This temperature is considered the average baseline for most individuals when measured orally. Choice A (96°F) is too low for normal body temperature. Choice C (100°F) is too high for normal body temperature. Choice D (95°F) is also lower than the normal body temperature range. Therefore, the correct answer is B, 98.6°F.

3. Which compound is a Hydrogen or proton donor, corrosive to metals, causes blue litmus paper to become red, and becomes less acidic when mixed with a base?

A. Base
B. Acid
C. Salt
D. Hydroxide

Correct answer: B

Rationale: The correct answer is 'Acid.' An acid is a compound that donates protons (H+), is corrosive to metals, and turns blue litmus paper red. When an acid is mixed with a base, they react to form salts and water, resulting in a decrease in acidity. Choices A, C, and D are incorrect because bases accept protons rather than donate them, salts are the products of acid-base reactions, and hydroxides are typically bases, not acids.

4. What type of starch is glycogen?

A. Plant starch
B. Animal starch
C. Glucose
D. Cellulose

Correct answer: B

Rationale: Glycogen is classified as animal starch, not plant starch. It is the storage form of glucose in animals, primarily found in the liver and muscles. Choice A (Plant starch) is incorrect because glycogen is not derived from plants. Choice C (Glucose) is incorrect as glucose is a monosaccharide and not a type of starch. Choice D (Cellulose) is incorrect as cellulose is a structural polysaccharide found in plant cell walls, not the same as glycogen.

5. What is a benefit of water's ability to make hydrogen bonds?

A. Lack of cohesiveness
B. Low surface tension
C. Use as a nonpolar solvent
D. High specific heat

Correct answer: D

Rationale: The correct answer is D, high specific heat. Water's ability to form hydrogen bonds results in a high specific heat capacity, allowing it to absorb and release a large amount of heat energy with minimal temperature change. This property is essential for moderating temperature changes in organisms and maintaining stable environmental conditions for life processes. Choices A, lack of cohesiveness, and C, use as a nonpolar solvent, are incorrect. Water actually has high cohesiveness due to its ability to form hydrogen bonds, and it is a polar solvent, not nonpolar. Choice B, low surface tension, is also incorrect as water's hydrogen bonding contributes to its relatively high surface tension.