glycogen is what kind of starch

HESI A2

HESI A2 Chemistry Practice Test

1. What type of starch is glycogen?

A. Plant starch
B. Animal starch
C. Glucose
D. Cellulose

Correct answer: B

Rationale: Glycogen is classified as animal starch, not plant starch. It is the storage form of glucose in animals, primarily found in the liver and muscles. Choice A (Plant starch) is incorrect because glycogen is not derived from plants. Choice C (Glucose) is incorrect as glucose is a monosaccharide and not a type of starch. Choice D (Cellulose) is incorrect as cellulose is a structural polysaccharide found in plant cell walls, not the same as glycogen.

2. What is the number of protons in the atomic nucleus of an alkali metal?

A. 9
B. 10
C. 11
D. 12

Correct answer: C

Rationale: The number of protons in the atomic nucleus of an alkali metal is 11. Alkali metals, belonging to group 1 of the periodic table, have 1 electron in their outer shell, which corresponds to 1 proton in their nucleus. Therefore, the correct answer is option C: 11. Choice A (9) is incorrect because it does not match the number of protons in an alkali metal. Choice B (10) is incorrect as it is also not the correct number of protons for an alkali metal. Choice D (12) is incorrect as it is not the typical number of protons found in the nucleus of an alkali metal.

3. What charge do Group IIIA elements have?

A. +1
B. +2
C. +3
D. 0

Correct answer: C

Rationale: Group IIIA elements, also known as Group 13 elements, have a common oxidation state of +3. This is because they have three valence electrons and tend to lose these electrons to achieve a stable electron configuration, resulting in a +3 charge. Choice A (+1) and Choice B (+2) are incorrect because Group IIIA elements typically lose all three valence electrons to attain a stable configuration, leading to a +3 charge. Choice D (0) is incorrect as these elements do not gain electrons but rather lose them, resulting in a positive charge.

4. How can water be boiled at room temperature?

A. By lowering the pressure
B. By increasing the pressure
C. By decreasing the volume
D. By raising the boiling point

Correct answer: A

Rationale: The boiling point of water is directly affected by pressure. By lowering the pressure, water can boil at a lower temperature, even at room temperature. This occurs because at lower pressures, the molecules of water have less resistance to escaping into the vapor phase, thus enabling boiling to occur at lower temperatures. Choices B, C, and D are incorrect because increasing the pressure, decreasing the volume, or raising the boiling point would actually require higher temperatures to boil water rather than achieving boiling at room temperature.

5. Which substance is a product of photosynthesis?

A. Carbon dioxide
B. Oxygen
C. Water
D. Glucose

Correct answer: D

Rationale: During photosynthesis, plants and other organisms convert carbon dioxide and water into glucose and oxygen. Glucose is a carbohydrate produced by plants as a result of photosynthesis, serving as their main source of energy. Oxygen is released as a byproduct of this process, while carbon dioxide and water are the raw materials used to produce glucose. Therefore, the correct answer is 'Glucose,' making it a vital product of the photosynthesis process. Choices A, B, and C are incorrect as carbon dioxide and water are the reactants needed for photosynthesis, and oxygen is released as a byproduct.