glycogen is what kind of starch

HESI A2

HESI A2 Chemistry Practice Test

1. What type of starch is glycogen?

A. Plant starch
B. Animal starch
C. Glucose
D. Cellulose

Correct answer: B

Rationale: Glycogen is classified as animal starch, not plant starch. It is the storage form of glucose in animals, primarily found in the liver and muscles. Choice A (Plant starch) is incorrect because glycogen is not derived from plants. Choice C (Glucose) is incorrect as glucose is a monosaccharide and not a type of starch. Choice D (Cellulose) is incorrect as cellulose is a structural polysaccharide found in plant cell walls, not the same as glycogen.

2. How can the reaction rate of a chemical reaction be increased?

A. Increase the temperature
B. Increase the surface area
C. Increase the concentration of reactants
D. Add a catalyst

Correct answer: A

Rationale: To increase the reaction rate of a chemical reaction, one effective method is to increase the temperature. Raising the temperature provides more energy to the reacting particles, enabling them to collide more frequently and with higher energy, leading to an increase in the reaction rate. While increasing the surface area, concentration of reactants, and adding a catalyst are strategies that can also enhance the reaction rate, raising the temperature has the most direct and immediate impact. Increasing the surface area allows for more contact between reactants, increasing the concentration provides more reactant particles to collide, and adding a catalyst lowers the activation energy required for the reaction to occur. However, these methods may not have as immediate and significant an effect as increasing the temperature.

3. What is the name of the force that holds ionic compounds together?

A. Covalent bonds
B. Ionic bonds
C. Hydrogen bonds
D. Metallic bonds

Correct answer: B

Rationale: Ionic bonds are the forces that hold ionic compounds together. In ionic compounds, positively and negatively charged ions are held together by electrostatic forces of attraction, forming a stable structure. Covalent bonds involve the sharing of electrons between atoms, not the transfer of electrons like in ionic bonds. Hydrogen bonds are a type of intermolecular force, not the primary force in holding ionic compounds together. Metallic bonds are found in metals and involve a 'sea of electrons' that hold metal atoms together, different from the electrostatic attraction between ions in ionic compounds.

4. Here are the solubilities of four substances at 0°C, in grams of solute per 100 mL of water. If the temperature increases to 20°C, what would you expect to happen to the solubility figures?

A. Citric acid and potassium phosphate will decrease; nitrogen and oxygen will increase.
B. Citric acid and potassium phosphate will increase; nitrogen and oxygen will decrease.
C. All four figures will increase.
D. All four figures will decrease.

Correct answer: C

Rationale: Solubility generally tends to increase with temperature for most solid solutes in liquid solvents due to higher kinetic energy leading to better solute-solvent interactions. As the temperature increases from 0°C to 20°C, all four solubility figures are expected to increase. Choice A is incorrect because solubility tends to increase with temperature. Choice B is incorrect as well for the same reason. Choice D is incorrect because the solubility of solid solutes typically increases with temperature.

5. If electrons are shared equally in a covalent bond, the bond is classified as what?

A. Polar
B. Non-polar
C. Ionic
D. Hydrogen

Correct answer: B

Rationale: The correct answer is B: Non-polar. In a non-polar covalent bond, electrons are shared equally between the atoms involved, leading to a balanced distribution of charge and no significant difference in electronegativity between the atoms. This equal sharing results in a non-polar bond. Choices A, C, and D are incorrect because a polar bond involves an unequal sharing of electrons, an ionic bond is formed by the transfer of electrons, and a hydrogen bond is a specific type of non-covalent bond.