Nursing Elites

1. What type of starch is glycogen?

• A. Plant starch
• B. Animal starch
• C. Glucose
• D. Cellulose

Correct answer: B

Rationale: Glycogen is classified as animal starch, not plant starch. It is the storage form of glucose in animals, primarily found in the liver and muscles. Choice A (Plant starch) is incorrect because glycogen is not derived from plants. Choice C (Glucose) is incorrect as glucose is a monosaccharide and not a type of starch. Choice D (Cellulose) is incorrect as cellulose is a structural polysaccharide found in plant cell walls, not the same as glycogen.

2. Which factor does not affect the reaction rate of a chemical reaction?

• A. Temperature
• B. Surface area
• C. Concentration of reactants
• D. Color of the reactants

Correct answer: D

Rationale: The color of reactants is not a factor that affects the rate of a chemical reaction. Temperature, surface area, and concentration of reactants are known factors that influence the reaction rate. Temperature plays a significant role in altering the reaction rate by affecting the kinetic energy of molecules. Surface area impacts the rate by providing more area for collisions to occur. Concentration affects the frequency of effective collisions. On the other hand, the color of reactants is a physical property that does not directly affect the speed of a chemical reaction.

3. Which is a triatomic allotrope of oxygen?

• A. Ozone
• B. Water
• C. Acidic oxide
• D. Carbon dioxide

Correct answer: A

Rationale: Ozone (O3) is a triatomic allotrope of oxygen. It differs from the common diatomic oxygen molecule (O2) by having three oxygen atoms bonded together. Ozone is known for its protective role in the Earth's atmosphere, absorbing most of the Sun's harmful ultraviolet radiation. Water (H2O) is a compound composed of two hydrogen atoms and one oxygen atom. Acidic oxide and carbon dioxide are not triatomic allotropes of oxygen. Carbon dioxide consists of one carbon atom and two oxygen atoms, while acidic oxides refer to compounds where oxygen is bonded with other elements to form oxides, and they are not allotropes of oxygen.

4. Which of these types of intermolecular force is the strongest?

• A. Dipole-dipole interaction
• B. London dispersion force
• C. Keesom interaction
• D. Hydrogen bonding

Correct answer: D

Rationale: Hydrogen bonding is the strongest type of intermolecular force among the options provided. It occurs when a hydrogen atom is covalently bonded to a highly electronegative atom (such as nitrogen, oxygen, or fluorine) and forms a strong electrostatic attraction with an unshared pair of electrons on another electronegative atom. This type of bond is stronger than dipole-dipole interactions, London dispersion forces, and Keesom interactions due to the significant electronegativity difference between the hydrogen and the electronegative atom involved in the bond. The presence of hydrogen bonding contributes to unique properties in substances, such as high boiling and melting points, making it a crucial force in various biological and chemical processes.

5. Which law states that matter can neither be created nor destroyed during a chemical reaction?

• A. Law of Conservation of Energy
• B. Law of Conservation of Mass
• C. Law of Constant Composition
• D. Law of Multiple Proportions

Correct answer: B

Rationale: The correct answer is B, the Law of Conservation of Mass. This law, formulated by Antoine Lavoisier, states that matter cannot be created or destroyed in a chemical reaction. It is a fundamental principle in chemistry that explains the preservation of mass during chemical reactions, indicating that the total mass of the reactants is equal to the total mass of the products. The other choices are incorrect because: A: The Law of Conservation of Energy states that energy cannot be created or destroyed, not matter. C: The Law of Constant Composition refers to compounds having the same composition by mass regardless of their source or how they were prepared, not about the conservation of matter in reactions. D: The Law of Multiple Proportions describes the ratios in which elements combine to form compounds, not the conservation of mass.

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