Nursing Elites

1. Delta waves, associated with deep sleep, exhibit what frequency range?

• A. 0.5-4 Hz
• B. 4-8 Hz
• C. 8-13 Hz
• D. 13-30 Hz

Correct answer: A

Rationale: Delta waves are slow brain waves associated with deep sleep stages, specifically stages 3 and 4 of non-REM sleep. These waves have a frequency range of 0.5-4 Hz. Choice B (4-8 Hz) refers to theta waves, which are associated with light sleep and relaxation. Choice C (8-13 Hz) corresponds to alpha waves, present during wakeful relaxation. Choice D (13-30 Hz) represents beta waves, seen in active thinking and concentration. Therefore, the correct answer is A because it aligns with the frequency range characteristic of delta waves during deep sleep.

2. What functional group is present in esters?

• A. Hydroxyl
• B. Carbonyl
• C. Ester
• D. Amine

Correct answer: C

Rationale: The functional group present in esters is -COO-, which represents a carbonyl group bonded to an oxygen atom. This group is responsible for the characteristic fruity aroma of esters. Choice A, 'Hydroxyl,' refers to -OH, which is a characteristic group of alcohols, not esters. Choice B, 'Carbonyl,' is a broad term that includes various compounds with a C=O group, but specifically in esters, it is a carbonyl group bonded to an oxygen atom. Choice D, 'Amine,' refers to compounds containing a nitrogen atom bonded to hydrogen atoms or alkyl groups, which is not present in esters. Therefore, the correct answer is 'C: Ester.'

3. What is the process by which muscles convert chemical energy (ATP) into mechanical energy (movement)?

• A. Photosynthesis
• B. Cellular respiration
• C. Muscle contraction
• D. The sliding filament theory

Correct answer: C

Rationale: Muscle contraction is the correct answer. It is the process by which muscles convert chemical energy (ATP) into mechanical energy (movement). During muscle contraction, the sliding filament theory explains how actin and myosin filaments slide past each other, causing muscle fibers to shorten and generate force. Photosynthesis (option A) is the process by which plants convert light energy into chemical energy. Cellular respiration (option B) is the process by which cells generate ATP from glucose and oxygen. The sliding filament theory (option D) is a detailed explanation of the molecular events that occur during muscle contraction but is not the overall process of converting energy into movement; it focuses on the mechanism within the process of muscle contraction.

4. The Minimum Inhibitory Concentration (MIC) of an antibiotic refers to:

• A. The lowest concentration that kills bacteria
• B. The dose required for 50% bacterial inhibition
• C. The time it takes for an antibiotic to work
• D. The spectrum of bacteria the antibiotic targets

Correct answer: B

Rationale: A) The lowest concentration that kills bacteria is known as the Minimum Bactericidal Concentration (MBC), not the Minimum Inhibitory Concentration (MIC). MIC is the lowest concentration of an antibiotic that inhibits visible growth of bacteria. B) The MIC of an antibiotic is the concentration at which bacterial growth is inhibited by 50%. This concentration is used to determine the effectiveness of an antibiotic against a specific bacterium. C) The time it takes for an antibiotic to work is not described by the MIC. MIC is a measure of concentration, not time. D) The spectrum of bacteria the antibiotic targets is not defined by the MIC. The MIC value is specific to a particular antibiotic and bacterium, regardless of the spectrum of activity of the antibiotic.

5. Based on the following evidence, what is the most likely reason that spoiled food left out in the open often contains fly larvae?

• A. The spoiled food evolves into fly larvae.
• B. Since the food is left out in the open, flies lay eggs in the food.
• C. Fly larvae are spontaneously generated by the spoiled food.
• D. People only imagine they see fly larvae in the spoiled food.

Correct answer: B

Rationale: The correct answer is B. Flies laying eggs in the food when it is left exposed to the air is a common occurrence and a logical explanation for the presence of fly larvae in spoiled food. Choice A is incorrect as food cannot evolve into fly larvae; fly larvae come from eggs laid by flies. Choice C is incorrect as fly larvae do not spontaneously generate from spoiled food but rather develop from eggs laid by flies. Choice D is incorrect as the presence of fly larvae in spoiled food is a real phenomenon, not merely imagined by people.

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