which valve prevents blood from entering the left atrium when the ventricles contract

ATI TEAS 7

ATI TEAS Science Practice Test

1. Which valve prevents blood from entering the left atrium when the ventricles contract?

A. Pulmonary valve
B. Tricuspid valve
C. Mitral valve
D. Aortic valve

Correct answer: C

Rationale: The correct answer is the mitral valve, also known as the bicuspid valve. The mitral valve prevents blood from flowing back into the left atrium during ventricular contraction. The tricuspid valve is located between the right atrium and right ventricle, the pulmonary valve is between the right ventricle and the pulmonary artery, and the aortic valve is situated between the left ventricle and the aorta. Therefore, choices A, B, and D are incorrect as they are not related to preventing blood from entering the left atrium during ventricular contraction.

2. Which part of the brain controls balance and coordination?

A. Cerebrum
B. Cerebellum
C. Medulla
D. Thalamus

Correct answer: B

Rationale: The cerebellum is the correct answer as it is the part of the brain responsible for controlling balance and coordination in the body. It receives input from various parts of the brain, spinal cord, and sensory systems to help coordinate voluntary movements. The cerebrum (choice A) is mainly involved in higher brain functions such as thinking, decision-making, and voluntary movements but not specifically balance and coordination. The medulla (choice C) is essential for functions like breathing, heart rate, and blood pressure regulation but not primarily for balance and coordination. The thalamus (choice D) acts as a relay station for sensory information but is not primarily responsible for balance and coordination.

3. Mrs. Jones's class is conducting an experiment. They will substitute artificial sweetener for sugar in a cookie recipe to determine the effect on the overall color of the baked cookies. Which of the following should be included in the instructions for the experiment?

A. When preparing the batch that includes artificial sweetener, 20% more water should be included.
B. The bake temperature should be decreased from 425°F to 400°F.
C. The batch with artificial sweetener should be baked on a stainless steel sheet.
D. Ingredient proportions, bake time, bake temperature, and cookie sheet material should all be kept the same between the two batches.

Correct answer: D

Rationale: To ensure a valid comparison and isolate the impact of the artificial sweetener, the experiment should maintain consistency in all factors except the sugar substitution. By keeping ingredient proportions, bake time, bake temperature, and cookie sheet material the same, any observed differences in the color of the cookies can be attributed to the artificial sweetener rather than other variables. Choices A, B, and C introduce additional variables that could confound the results. Choice A would alter the consistency of the recipe by adjusting the water content, Choice B would introduce a change in baking temperature which could affect the outcome, and Choice C suggests a change in the type of baking sheet used, potentially impacting the baking process and results. Therefore, maintaining consistency in all other factors except for the sugar substitution is crucial for a reliable experiment.

4. Which macromolecules are composed of nucleotides and store information and energy?

A. Lipids
B. Proteins
C. Carbohydrates
D. Nucleic acids

Correct answer: D

Rationale: The correct answer is D: Nucleic acids. Nucleic acids, such as DNA and RNA, are composed of nucleotides and are responsible for storing genetic information and energy (e.g., ATP). Lipids, proteins, and carbohydrates are distinct macromolecules with varying functions and structures. Lipids primarily serve as energy reservoirs, structural components, and cell signaling molecules. Proteins play crucial roles in cellular functions like enzyme activity, structural support, and intracellular signaling. Carbohydrates are mainly utilized as an energy source and for structural purposes within cells.

5. Which of the following is NOT a function of the endocrine system?

A. Regulating growth and development
B. Maintaining blood sugar levels
C. Controlling mood and emotions
D. Facilitating digestion through muscle contractions

Correct answer: D

Rationale: The endocrine system is responsible for producing hormones that regulate various bodily functions such as growth, metabolism, mood, and more. Facilitating digestion through muscle contractions is primarily the role of the muscular and nervous systems, not the endocrine system. Therefore, option D is the correct answer as it does not align with the functions typically attributed to the endocrine system. Choices A, B, and C are functions that are indeed associated with the endocrine system, making them incorrect answers in the context of this question.