Nursing Elites

1. Cartilage, a type of connective tissue, provides flexible support in various structures. Which of these structures does NOT contain cartilage?

• A. Ears
• B. Joints
• C. Muscles
• D. Nose

Correct answer: C

Rationale: Cartilage is a type of connective tissue that provides flexible support in various structures. Ears, joints, and the nose all contain cartilage. Muscles, however, are made up of muscle tissue, not cartilage. Therefore, muscles do not contain cartilage. Choice A, ears, choice B, joints, and choice D, nose, are incorrect as they all contain cartilage. Choice C, muscles, is the correct answer as muscles are not composed of cartilage.

2. What is the difference between a real image and a virtual image formed by a lens?

• A. Real images can be projected onto a screen, while virtual images cannot.
• B. Real images are always upright, while virtual images can be inverted.
• C. Real images are formed by converging lenses, while virtual images are formed by diverging lenses.
• D. All of the above are true.

Correct answer: A

Rationale: The correct answer is A. Real images can be projected onto a screen because they are formed by the actual convergence of light rays, while virtual images cannot be projected onto a screen as they appear to diverge from a point behind the lens. Real and virtual images do not have a consistent orientation (upright or inverted), so option B is incorrect. Real images are formed by both converging and diverging lenses depending on the specific scenario, so option C is not a definitive distinction. Option D is incorrect as not all the statements are true. Therefore, the only accurate general distinction between real and virtual images is that real images can be projected onto a screen, while virtual images cannot.

3. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

4. What type of bone is the kneecap (patella)?

• A. Long bone
• B. Short bone
• C. Flat bone
• D. Irregular bone

Correct answer: C

Rationale: The correct answer is C: Flat bone. The kneecap (patella) is classified as a flat bone. Flat bones are thin, flattened bones that provide protection and offer a broad surface for muscle attachment. The patella fits this description as it is a flat, triangular bone located in front of the knee joint, protecting the knee and providing attachment points for muscles like the quadriceps. Choice A, long bone, is incorrect as long bones are typically found in the arms and legs, not in the knee area. Choice B, short bone, is incorrect as short bones are cube-shaped and are not characteristic of the patella. Choice D, irregular bone, is incorrect as irregular bones have complex shapes and do not apply to the flat, triangular structure of the patella.

5. Which blood vessels are responsible for carrying oxygenated blood away from the heart to the rest of the body?

• A. Veins
• B. Arteries
• C. Capillaries
• D. Venules

Correct answer: B

Rationale: Arteries are the blood vessels responsible for carrying oxygenated blood away from the heart to the rest of the body. Their thick, muscular walls allow them to withstand high pressure and efficiently transport blood to various tissues and organs throughout the body. Veins (choice A) carry deoxygenated blood back to the heart, capillaries (choice C) facilitate the exchange of nutrients and waste products between the blood and tissues, and venules (choice D) are small blood vessels that collect blood from the capillaries and gradually converge into veins.

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