ATI TEAS 7
Science TEAS Practice Test
1. All of the following are parts of the respiratory system EXCEPT the:
- A. Trachea
- B. Bronchi
- C. Esophagus
- D. Larynx
Correct answer: C
Rationale: The esophagus is part of the digestive system, not the respiratory system. The trachea, bronchi, and larynx are all components of the respiratory system responsible for the passage of air during breathing and speech production. The esophagus, on the other hand, is part of the digestive system, responsible for the transportation of food from the mouth to the stomach through a series of muscular contractions called peristalsis. Therefore, the correct answer is 'Esophagus (C).' Choices A, B, and D are all integral parts of the respiratory system, playing crucial roles in the airway and vocalization processes.
2. Which of the following is a function of the large intestine?
- A. Absorption of water
- B. Production of vitamin K
- C. Production of vitamin B
- D. All of the above
Correct answer: D
Rationale: The correct answer is D, 'All of the above.' The large intestine performs various functions, including the absorption of water, production of vitamin K, and production of some B vitamins. Water absorption is a crucial function of the large intestine, helping to concentrate waste material into feces. Additionally, the large intestine hosts beneficial bacteria that produce vitamin K and some B vitamins, which are absorbed into the body. Choices A, B, and C individually represent specific functions of the large intestine, while choice D correctly encompasses all these functions, making it the most comprehensive and accurate answer.
3. How does water affect the temperature of a living thing?
- A. Water increases temperature.
- B. Water keeps temperature stable.
- C. Water decreases temperature.
- D. Water does not affect temperature.
Correct answer: B
Rationale: Water has a high specific heat capacity, which means it can absorb and release a large amount of heat energy without causing a significant change in temperature. This property allows water to help regulate the temperature of living things by buffering against sudden temperature changes in the environment. Overall, water helps to maintain a stable temperature within living organisms, which is crucial for their survival and physiological processes. Choices A, C, and D are incorrect because water's high specific heat capacity enables it to stabilize temperatures rather than increasing, decreasing, or having no effect on them.
4. Which of the following substances is typically a good conductor of electricity when dissolved in water?
- A. Sugar
- B. Sodium chloride
- C. Olive oil
- D. Oxygen gas
Correct answer: B
Rationale: Sodium chloride (table salt) is typically a good conductor of electricity when dissolved in water because it dissociates into ions (sodium cations and chloride anions) that can carry an electric current. Sugar (choice A), olive oil (choice C), and oxygen gas (choice D) do not dissociate into ions in water and therefore are not good conductors of electricity. Sugar does not dissociate into ions in water, so it cannot conduct electricity. Olive oil and oxygen gas are nonpolar substances and do not ionize in water, making them poor conductors of electricity.
5. Which organelle in the cell is responsible for protein synthesis?
- A. Ribosome
- B. Nucleus
- C. Mitochondrion
- D. Golgi apparatus
Correct answer: A
Rationale: The correct answer is A: Ribosome. Ribosomes are the organelles responsible for protein synthesis in the cell. They are the cellular machinery where translation, the process of assembling proteins from amino acids based on mRNA sequences, occurs. Ribosomes can be found floating freely in the cytoplasm or attached to the endoplasmic reticulum. The nucleus (choice B) houses DNA but is not directly involved in protein synthesis. Mitochondria (choice C) are responsible for energy production through cellular respiration, not protein synthesis. The Golgi apparatus (choice D) is involved in modifying, sorting, and packaging proteins for secretion, not in the synthesis of proteins.
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