Nursing Elites

1. A student hypothesizes that higher sugar consumption negatively impacts test scores. To investigate this, the student recruits participants to consume varying amounts of sugar, wait for one hour, and then complete an aptitude test. The student will record both the amount of sugar consumed and the test scores to analyze the relationship. What is the best experimental approach?

• A. Conduct one round of testing where each participant consumes a different amount of sugar.
• B. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, they consume the same amount of sugar as they did in the first round.
• C. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, participants consume no sugar.
• D. Conduct one round of testing where all participants consume the same amount of sugar.

Correct answer: C

Rationale: Option C provides the most thorough experimental design by including a control group. In the first round, varying sugar intake levels help explore the relationship between sugar consumption and test scores. In the second round, by having participants consume no sugar, the student can compare results to observe any changes due to sugar intake. This approach enhances the validity of the findings by accounting for potential confounding factors and better identifying causal relationships. Choice A is not ideal as it lacks a control group and does not compare the impact of sugar consumption. Choice B does not explore the effects of sugar consumption adequately as it does not include a group without sugar. Choice D does not allow for comparison between different sugar consumption levels, limiting the ability to draw meaningful conclusions.

2. Which factor do colligative properties of solutions depend on?

• A. Concentration of the solvent
• B. All of the above
• C. Chemical identity of the solute
• D. Number of solute particles in solution

Correct answer: D

Rationale: Colligative properties of solutions depend on the number of solute particles in solution. These properties, such as boiling point elevation, freezing point depression, vapor pressure lowering, and osmotic pressure, are proportional to the number of solute particles present in the solution. The chemical identity of the solute or the concentration of the solvent does not influence colligative properties, making choices A and C incorrect. Therefore, the correct answer is D, the number of solute particles in solution.

3. How many kilograms are in 1,800 grams?

• A. 0.18
• B. 1.8
• C. 18
• D. 180

Correct answer: B

Rationale: To convert grams to kilograms, divide by 1,000 since there are 1,000 grams in a kilogram. Therefore, 1,800 grams is equal to 1.8 kilograms (1,800 / 1,000 = 1.8). Choice A (0.18) is incorrect because it incorrectly shifted the decimal point. Choice C (18) is incorrect as it represents the direct conversion without dividing by 1,000. Choice D (180) is incorrect as it is in the hundreds and not the correct conversion to kilograms. The correct answer is B.

4. Which structure of the nervous system carries an action potential in the direction of a synapse?

• A. Cell body
• B. Axon
• C. Neuron
• D. Myelin

Correct answer: B

Rationale: The correct answer is the axon. The axon is the elongated, threadlike part of a neuron that carries nerve impulses away from the cell body towards other neurons or target cells, such as muscles or glands, in the direction of a synapse. Action potentials travel along the axon as electrical signals to communicate with neighboring cells. The cell body (choice A) contains the nucleus and organelles but does not transmit action potentials. Neuron (choice C) is a broad term that includes the entire nerve cell, not a specific structure. Myelin (choice D) is a fatty substance that surrounds and insulates axons, aiding in the conduction of nerve impulses, but it does not directly carry the action potential towards a synapse.

5. Which of the following produces the first heart sound ('lub')?

• A. The closing of the aortic and pulmonary valves
• B. The closing of the tricuspid and mitral valves
• C. The opening of the aortic and pulmonary valves
• D. The opening of the tricuspid and mitral valves

Correct answer: B

Rationale: The correct answer is B. The first heart sound, known as the 'lub' sound, is produced by the closure of the tricuspid and mitral valves, which are the atrioventricular valves. This sound marks the beginning of systole in the cardiac cycle. Choice A, the closing of the aortic and pulmonary valves, is incorrect as these valves produce the second heart sound ('dub'). Choice C, the opening of the aortic and pulmonary valves, is incorrect because the first heart sound occurs during ventricular contraction (systole). Choice D, the opening of the tricuspid and mitral valves, is incorrect as the 'lub' sound is associated with the closure, not the opening, of these valves.

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