Nursing Elites

1. When is a solution considered saturated?

• A. More solute cannot be dissolved
• B. The solvent starts to evaporate
• C. The solution becomes cloudy
• D. It reaches a specific temperature

Correct answer: A

Rationale: A solution is considered saturated when it has dissolved the maximum amount of solute that can be dissolved at a given temperature. At this point, adding more solute will not result in further dissolution, indicating that the solution is saturated. The other choices are incorrect because the solvent evaporating or the solution becoming cloudy are not definitive indicators of a saturated solution. Additionally, reaching a specific temperature does not determine saturation, as the solubility of a solute can vary with temperature. Therefore, the correct answer is that more solute cannot be dissolved in a saturated solution.

2. A guitar string vibrates at a fundamental frequency of 440 Hz. What is the frequency of the second harmonic (first overtone)?

• A. 220 Hz
• B. 440 Hz
• C. 880 Hz
• D. 1760 Hz

Correct answer: C

Rationale: The second harmonic (first overtone) is twice the frequency of the fundamental frequency. Therefore, the frequency of the second harmonic is 440 Hz * 2 = 880 Hz. The second harmonic has a frequency that is one octave higher than the fundamental frequency, representing the first overtone of the vibrating string. Choice A (220 Hz) is incorrect as it represents half the fundamental frequency and is the second harmonic, not the first overtone. Choice B (440 Hz) is the fundamental frequency itself. Choice D (1760 Hz) is the frequency of the fourth harmonic, not the second harmonic.

3. After a person eats birthday cake, which of the following enzymes is needed to break down the sucrose in the cake?

• A. Lactase
• B. Maltase
• C. Peptidase
• D. Sucrase

Correct answer: D

Rationale: Sucrase is the correct enzyme needed to break down sucrose into its component sugars, glucose, and fructose. Lactase is responsible for breaking down lactose, maltase for maltose, and peptidase for proteins; therefore, they are not the enzymes required to digest sucrose specifically. In the context of digesting birthday cake, which contains sucrose, sucrase is the enzyme needed for this particular sugar.

4. What is the formula to calculate work?

• A. Work = Force × Distance
• B. Work = Mass × Velocity
• C. Work = Power × Time
• D. Work = Energy ÷ Time

Correct answer: A

Rationale: Work is defined as the product of the force applied to an object and the distance over which the force is applied. The formula to calculate work is represented by Work = Force × Distance, where force is the applied force on an object and distance is the displacement over which the force is applied. Therefore, the correct formula to calculate work is Work = Force × Distance. Choice B, 'Work = Mass × Velocity,' is incorrect because work involves force and distance, not mass and velocity. Choice C, 'Work = Power × Time,' is incorrect because work is not directly calculated using power and time. Choice D, 'Work = Energy ÷ Time,' is incorrect because work is not typically calculated by dividing energy by time; rather, it involves the product of force and distance.

5. What controls the involuntary, rhythmic contractions of the heart muscle?

• A. Lungs
• B. Brain
• C. Spinal cord
• D. Sinoatrial node (located within the heart)

Correct answer: D

Rationale: The correct answer is D: Sinoatrial node (located within the heart). The involuntary, rhythmic contractions of the heart muscle are controlled by a specialized group of cells located within the heart called the sinoatrial node (SA node). The SA node acts as the heart's natural pacemaker, producing electrical impulses that regulate the heart rate and synchronize the contractions of the heart muscle. Choices A, B, and C (Lungs, Brain, Spinal cord) are not responsible for directly influencing the rhythmic contractions of the heart muscle.

Similar Questions