ATI TEAS 7
TEAS 7 practice test free science
1. Why does a prism separate white light into its constituent spectral components?
- A. It absorbs certain colors
- B. Different colors experience varying speeds within the prism
- C. It bends all colors with the same magnitude
- D. It reflects specific colors
Correct answer: B
Rationale: A prism separates white light into its constituent spectral components because different colors experience varying speeds within the prism due to their different wavelengths. This causes the light to refract at different angles, resulting in the separation of colors. When light enters the prism, it undergoes dispersion, where different colors are refracted at different angles due to their unique wavelengths. This phenomenon is known as chromatic dispersion. Choice A is incorrect because a prism does not absorb colors but refracts and disperses them. Choice C is incorrect because a prism refracts different colors at different angles, not with the same magnitude. Choice D is incorrect because a prism does not reflect colors but refracts and disperses them based on their wavelengths.
2. What is the primary cause of acne vulgaris, commonly known as acne?
- A. Dry skin
- B. Clogged pores and excess oil production
- C. Bacterial infection alone
- D. Vitamin deficiency
Correct answer: B
Rationale: The primary cause of acne vulgaris is clogged pores and excess oil production. Acne develops when hair follicles become clogged with oil and dead skin cells, creating an environment for bacteria to thrive, leading to inflammation and acne breakouts. While dry skin, bacterial infection alone, and vitamin deficiency can contribute to acne, they are not the main underlying cause. Therefore, the correct answer is clogged pores and excess oil production, as they form the basis for the development of acne vulgaris.
3. After water absorption in the large intestine, what waste product remains and is eventually eliminated from the body?
- A. Chyme
- B. Bolus
- C. Glucose
- D. Feces
Correct answer: D
Rationale: The correct answer is D: Feces. After the large intestine absorbs water and electrolytes from digested food material, the waste product that remains is feces. Feces consist of undigested food material, bacteria, and waste products that were not absorbed by the body. Choice A, Chyme, is incorrect as chyme is a semi-fluid mass of partially digested food that moves from the stomach to the small intestine. Choice B, Bolus, is incorrect as bolus refers to a rounded mass of food that is swallowed. Choice C, Glucose, is incorrect as glucose is a simple sugar that serves as a vital energy source for the body and is not a waste product in this context.
4. Which of the following is an example of a salt?
- A. Sodium hydroxide (NaOH)
- B. Hydrochloric acid (HCl)
- C. Sodium chloride (NaCl)
- D. Sulfuric acid (H₂SO₄)
Correct answer: C
Rationale: Sodium chloride (NaCl) is an example of a salt. Salts are ionic compounds formed by the reaction of an acid with a base. In this case, sodium chloride is formed by the reaction of sodium hydroxide (a base) with hydrochloric acid (an acid). Sodium hydroxide (NaOH), hydrochloric acid (HCl), and sulfuric acid (H₂SO₄) are not salts because they are not formed by the neutralization reaction of an acid and a base, which is a characteristic of salts.
5. Diabetes mellitus is a chronic condition affecting blood sugar control. What is the main type of hormone deficiency associated with type 1 diabetes?
- A. Insulin
- B. Glucagon
- C. Estrogen
- D. Testosterone
Correct answer: A
Rationale: The correct answer is A: Insulin. Type 1 diabetes is characterized by the body's inability to produce insulin, the hormone responsible for regulating blood sugar levels. Insulin deficiency in type 1 diabetes leads to high blood sugar levels as the body cannot effectively utilize glucose for energy. Glucagon (Choice B) is a hormone that works opposite to insulin, raising blood sugar levels. Estrogen (Choice C) and testosterone (Choice D) are not directly involved in blood sugar control or the pathophysiology of type 1 diabetes.
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