a prism separates white light into its constituent spectral components because
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ATI TEAS 7

TEAS 7 practice test free science

1. Why does a prism separate white light into its constituent spectral components?

Correct answer: B

Rationale: A prism separates white light into its constituent spectral components because different colors experience varying speeds within the prism due to their different wavelengths. This causes the light to refract at different angles, resulting in the separation of colors. When light enters the prism, it undergoes dispersion, where different colors are refracted at different angles due to their unique wavelengths. This phenomenon is known as chromatic dispersion. Choice A is incorrect because a prism does not absorb colors but refracts and disperses them. Choice C is incorrect because a prism refracts different colors at different angles, not with the same magnitude. Choice D is incorrect because a prism does not reflect colors but refracts and disperses them based on their wavelengths.

2. When ethanol (Câ‚‚Hâ‚…OH) reacts with sodium metal (Na), what is the product?

Correct answer: B

Rationale: When ethanol (C₂H₅OH) reacts with sodium metal (Na), the product formed is Sodium ethoxide (C₂H₅ONa). This reaction is a classic example of a metal displacing hydrogen in an alcohol to form an alkoxide. In this specific case, sodium replaces the hydrogen in ethanol, resulting in the formation of sodium ethoxide. Choice A, Ethene (C₂H₄), is incorrect as it is a different compound formed from the dehydration of ethanol, not its reaction with sodium. Choice C, Ethane (C₂H₆), is incorrect as it is a saturated hydrocarbon, not the product of the reaction of ethanol with sodium metal. Choice D, Sodium acetate (CH₃COONa), is incorrect as it involves acetic acid, not ethanol, reacting with sodium to form the salt sodium acetate.

3. Which of the following macromolecules will always contain nitrogen?

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

4. Which of the following terms refers to the abnormal sound heard during a stethoscope examination, potentially indicating a heart valve issue?

Correct answer: C

Rationale: A heart murmur is an abnormal sound heard during a stethoscope examination of the heart. It can indicate issues with the heart valves, such as stenosis or regurgitation. Tachycardia refers to a fast heart rate, bradycardia refers to a slow heart rate, and arrhythmia refers to an irregular heart rhythm. Therefore, the correct answer is 'Heart murmur,' as it specifically relates to the abnormal sound heard during a stethoscope examination that may signal a heart valve issue.

5. How does ingested food move through the digestive tract?

Correct answer: B

Rationale: The correct answer is B: Swallowing, peristalsis, segmentation. Food moves through the digestive tract by first being swallowed, then undergoing peristalsis (wave-like movements that propel food along the digestive tract), and finally undergoing segmentation (mixing movements in the intestines). Chewing and digestion occur in the mouth and stomach, respectively, while absorption and excretion happen later in the digestive process. Choice A is incorrect as absorption is a later stage in the process. Choice C is incorrect because defecation is the elimination of waste, not the movement of food. Choice D is incorrect as excretion is the elimination of waste products, not the movement of ingested food through the digestive tract.

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