why are boats more buoyant in salt water than in fresh water
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HESI A2

HESI A2 Physics

1. Why are boats more buoyant in salt water than in fresh water?

Correct answer: D

Rationale: Salt increases the density of water, making saltwater more buoyant than freshwater. The higher density of saltwater provides more lift to a boat, enabling it to float more easily compared to in freshwater. Choice A is incorrect because salt does not affect the mass of the boats. Choice B is incorrect as salt does not increase the volume of water. Choice C is incorrect since salt affects the density of water, not the boats themselves. Therefore, the correct answer is that salt increases the density of the water, resulting in boats being more buoyant in salt water than in fresh water.

2. Which conclusion can be drawn from Ohm’s law?

Correct answer: B

Rationale: Ohm's law states that the ratio of the potential difference (voltage) between the ends of a conductor to the current flowing through it is a constant. Mathematically, this is represented as V = I x R, where V is voltage, I is current, and R is the constant resistance. Therefore, the correct conclusion that can be drawn from Ohm's law is that the ratio of the potential difference between the ends of a conductor to current is a constant, denoted as R. This relationship is fundamental to understanding the behavior of electrical circuits and the effect of resistance on voltage and current. Choice A is incorrect because Ohm's law actually states that voltage and current are directly proportional when resistance is constant. Choice C is incorrect because voltage is not the amount of charge that passes through a point per second; rather, it is the electric potential energy per unit charge. Choice D is incorrect because although power (P) can be calculated by multiplying current (I) by voltage (V), this is not a conclusion directly drawn from Ohm's law.

3. Which property of a substance does not change with a change in temperature?

Correct answer: A

Rationale: Mass is an intrinsic property of a substance that remains constant regardless of temperature changes. It is a measure of the amount of matter in an object, and this quantity does not vary with temperature or the environment in which the substance is located. The conservation of mass in chemistry dictates that mass is neither created nor destroyed, making it independent of temperature variations.\nVolume, on the other hand, changes with temperature due to thermal expansion or contraction. Phase can change with temperature, leading to transitions between solid, liquid, and gas states. Solubility is affected by temperature changes as it influences the ability of a substance to dissolve in a solvent.

4. According to the zeroth law of thermodynamics, two systems are in thermal equilibrium if:

Correct answer: C

Rationale: The correct answer is C: "They have the same temperature." The zeroth law of thermodynamics states that if two systems are each in thermal equilibrium with a third system, they are also in thermal equilibrium with each other. This implies that they have the same temperature. Choice A is incorrect because pressure is not the determining factor for thermal equilibrium. Choice B is incorrect because volume alone does not dictate thermal equilibrium. Choice D is incorrect as the materials the systems are made of do not determine thermal equilibrium according to the zeroth law of thermodynamics.

5. The first law of thermodynamics is a principle of energy conservation. It states that:

Correct answer: C

Rationale: The first law of thermodynamics states that energy cannot be created or destroyed; it can only be transferred or converted from one form to another, ensuring energy conservation in any system. Choice A is incorrect because it goes against the principle of energy conservation. Choice B is incorrect as it refers to the second law of thermodynamics, which states that the total entropy of an isolated system always increases. Choice D is incorrect because the temperature of a system is not directly proportional to its entropy.

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