Nursing Elites

1. Which vitamin is important for blood clotting?

• A. Vitamin C
• B. Vitamin K
• C. Vitamin A
• D. Vitamin D

Correct answer: B

Rationale: Vitamin K is crucial for the synthesis of proteins involved in blood clotting, aiding in the prevention of excessive bleeding. Without sufficient Vitamin K, the blood may not clot properly, leading to an increased risk of bleeding and other related complications. Vitamin C is essential for collagen synthesis and the immune system, not specifically for blood clotting. Vitamin A is important for vision and immune function. Vitamin D plays a role in calcium absorption and bone health, but it is not directly linked to blood clotting.

2. What role does the liver play in metabolism?

• A. To produce bile
• B. To detoxify harmful substances
• C. To store glucose
• D. To produce insulin

Correct answer: B

Rationale: The correct answer is B: 'To detoxify harmful substances.' The liver is primarily responsible for detoxifying harmful substances present in the blood as part of its role in metabolism. While the liver does produce bile to aid in digestion and stores glucose for energy regulation, its main function in metabolism is detoxification. The liver does not produce insulin; insulin is produced by the pancreas to regulate blood sugar levels.

3. What is the main function of the urinary bladder?

• A. To filter blood
• B. To store and concentrate bile
• C. To store urine
• D. To absorb nutrients

Correct answer: C

Rationale: The correct answer is C: To store urine. The main function of the urinary bladder is to store urine produced by the kidneys before it is excreted from the body. It acts as a reservoir for urine until it is expelled during urination. Choices A, B, and D are incorrect because the urinary bladder does not filter blood, store or concentrate bile, or absorb nutrients. It is solely responsible for storing and releasing urine.

4. Which of these can provide significant protein to a person on a vegan diet?

• A. Eggs
• B. Fish
• C. Tofu
• D. Leafy greens

Correct answer: C

Rationale: Tofu is a plant-based source of protein that can provide a significant amount of protein to a person on a vegan diet. It is made from soybeans and is a versatile ingredient that can be used in various dishes to increase protein intake. Tofu is a good option for vegans looking to meet their protein needs. Eggs and fish are not suitable for a vegan diet as they are animal products. While leafy greens do contain some protein, they are not considered a significant protein source compared to tofu.

5. Which vitamin is necessary for calcium absorption?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin D
• D. Vitamin K

Correct answer: C

Rationale: Vitamin D is essential for the absorption of calcium in the intestines, aiding in the maintenance of strong bones and teeth. It helps regulate calcium and phosphorus levels in the body, supporting bone health and preventing conditions like osteoporosis. Vitamin A (Choice A) is important for vision and immune function, not specifically for calcium absorption. Vitamin C (Choice B) is crucial for collagen synthesis and immune function but is not directly involved in calcium absorption. Vitamin K (Choice D) plays a role in blood clotting and bone health, but it is not primarily responsible for calcium absorption.

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