Nursing Elites

1. Which vitamin is important for blood clotting?

• A. Vitamin C
• B. Vitamin K
• C. Vitamin A
• D. Vitamin D

Correct answer: B

Rationale: Vitamin K is crucial for the synthesis of proteins involved in blood clotting, aiding in the prevention of excessive bleeding. Without sufficient Vitamin K, the blood may not clot properly, leading to an increased risk of bleeding and other related complications. Vitamin C is essential for collagen synthesis and the immune system, not specifically for blood clotting. Vitamin A is important for vision and immune function. Vitamin D plays a role in calcium absorption and bone health, but it is not directly linked to blood clotting.

2. Which hormone stimulates the production of red blood cells?

• A. Insulin
• B. Erythropoietin
• C. Glucagon
• D. Thyroxine

Correct answer: B

Rationale: Erythropoietin is the correct answer. It is the hormone responsible for stimulating the production of red blood cells. Erythropoietin is produced by the kidneys in response to low oxygen levels in the blood. This hormone promotes the generation of more red blood cells to increase the blood's oxygen-carrying capacity. Insulin (Choice A), Glucagon (Choice C), and Thyroxine (Choice D) do not stimulate the production of red blood cells. Insulin regulates blood sugar levels, Glucagon increases blood sugar levels, and Thyroxine regulates metabolism.

3. What is the function of the gallbladder in the digestive system?

• A. To produce bile
• B. To store and concentrate bile
• C. To detoxify harmful substances
• D. To regulate blood sugar

Correct answer: B

Rationale: The gallbladder's main function is to store and concentrate bile produced by the liver. Bile is essential for the digestion and absorption of fats in the small intestine. Therefore, the correct answer is B, as the gallbladder acts as a reservoir for bile rather than producing it. Choices A, C, and D are incorrect because the gallbladder does not produce bile, detoxify harmful substances, or regulate blood sugar in the digestive system.

4. What role does the liver play in metabolism?

• A. To produce bile
• B. To detoxify harmful substances
• C. To store glucose
• D. To produce insulin

Correct answer: B

Rationale: The correct answer is B: 'To detoxify harmful substances.' The liver is primarily responsible for detoxifying harmful substances present in the blood as part of its role in metabolism. While the liver does produce bile to aid in digestion and stores glucose for energy regulation, its main function in metabolism is detoxification. The liver does not produce insulin; insulin is produced by the pancreas to regulate blood sugar levels.

5. What are muscle contractions that normally move food along the human digestive system known as?

• A. defecation
• B. osmosis
• C. peristalsis
• D. circulation

Correct answer: C

Rationale: Muscle contractions that move food along the human digestive system are known as peristalsis. Peristalsis consists of a series of coordinated muscular contractions and relaxations that help propel food through the esophagus, stomach, and intestines, facilitating efficient digestion and nutrient absorption. Defecation refers to expelling waste from the body, osmosis is the movement of water across a membrane, and circulation relates to the movement of blood in the body's circulatory system, not directly involved in food transportation along the digestive tract.

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