which statement would not be inferred by the reader in the passage about super foods
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HESI A2

Reading Comprehension Practice Test HESI A2

1. Which statement would not be inferred by the reader in the passage about Super Foods?

Correct answer: D

Rationale: The passage does not imply or provide information regarding the cost of superfoods compared to processed foods. Therefore, D is the correct answer, as it identifies a statement that cannot be inferred from the passage.

2. A reader might infer from this passage that ___________.

Correct answer: A

Rationale: The passage indicates that obesity, along with other health-related issues, contributes to lower life expectancy. This implies that obesity can negatively affect one's lifespan, making option A the correct inference based on the information presented in the text. The other options do not accurately reflect the implications of the passage.

3. The passage lists all of these benefits of omega-3s EXCEPT ___________.

Correct answer: B

Rationale: The passage mentions reduced blood pressure, improved memory, and alleviated depression as potential benefits of omega-3s but does not mention a reduced risk of diabetes.

4. FRAX takes into account all of the following factors EXCEPT ___________.

Correct answer: B

Rationale: FRAX, a tool used to assess fracture risk, considers various factors like lifestyle choices, genetic heritage, and exposure to sunlight. However, exposure to toxins is not mentioned in the provided extract as a factor considered by FRAX. Therefore, the correct answer is B. Exposure to toxins is unrelated to fracture risk assessment as per the information provided. Lifestyle choices, genetic heritage, and exposure to sunlight are all factors that FRAX takes into consideration to determine the risk of experiencing a fracture within the next decade.

5. What is the subject of the passage?

Correct answer: A

Rationale: The correct answer is A: 'foodborne illnesses.' The passage discusses how foodborne illnesses are contracted by consuming contaminated food or beverages, the symptoms they can cause, common sources of contamination like bacteria, viruses, and chemicals, and preventive measures. While the passage mentions dangers associated with uncooked food, bacteria, and proper food preparation, the primary focus is on foodborne illnesses caused by various contaminants. Choice B, 'the dangers of uncooked food,' is incorrect as it is a narrower focus compared to the broader topic of foodborne illnesses. Choice C, 'bacteria,' is incorrect as it is one of the contaminants discussed in relation to foodborne illnesses but not the central subject of the passage. Choice D, 'proper food preparation,' is incorrect as it is mentioned in the passage but not as the main subject; rather, it is discussed as a preventive measure to avoid foodborne illnesses.

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