Nursing Elites

1. Which statement below correctly describes the movement of molecules in the body and in relation to the external environment?

• A. Osmosis is the movement of a solution from an area of low solute concentration to an area of high solute concentration.
• B. Diffusion is the process in which oxygen moves from the lungs into the bloodstream.
• C. Dissipation is the transport of molecules across a semipermeable membrane from low to high concentration.
• D. Reverse osmosis is the movement of molecules in a solution from high concentration to low concentration.

Correct answer: B

Rationale: The correct answer is B. Diffusion is the process where molecules move from an area of higher concentration to an area of lower concentration. In the context of the lungs, oxygen moves from the alveoli in the lungs to the bloodstream through diffusion. Choice A is incorrect as osmosis involves the movement of water across a semipermeable membrane from an area of low solute concentration to an area of high solute concentration. Choice C is incorrect because dissipation does not refer to a specific biological process related to molecule movement. Choice D is incorrect as reverse osmosis is a process where solvent moves from an area of high solute concentration to an area of low solute concentration, not the movement of molecules within a solution.

2. What is the tough, fibrous tissue that connects bones at joints called?

• A. Cartilage
• B. Ligaments
• C. Tendons
• D. Fascia

Correct answer: B

Rationale: Ligaments are the tough, fibrous tissue that connects bones at joints, providing stability and support to prevent excessive movement and potential injury. Cartilage is a smooth, rubbery connective tissue that covers bone ends at joints. Tendons connect muscles to bones, enabling movement. Fascia surrounds muscles, blood vessels, and nerves, providing support and structure to these tissues. In this context, ligaments are specifically the connective tissues that bind bones together at joints, not cartilage, tendons, or fascia.

3. Which hormone, produced by the adrenal glands, is essential for regulating electrolyte balance, particularly sodium and potassium, in the body?

• A. Aldosterone
• B. Epinephrine
• C. Cortisol
• D. Insulin

Correct answer: A

Rationale: Aldosterone is a hormone produced by the adrenal glands that plays a crucial role in maintaining electrolyte balance, specifically by regulating sodium and potassium levels in the body. Its primary function involves acting on the kidneys to increase the reabsorption of sodium and water while promoting the excretion of potassium. This process is essential for regulating blood pressure, fluid balance, and electrolyte concentrations in the body. Epinephrine is associated with the fight or flight response, cortisol is a stress hormone, and insulin is responsible for regulating blood sugar levels as produced by the pancreas. Therefore, the correct answer is Aldosterone as it directly targets electrolyte balance, particularly sodium and potassium, in the body.

4. How many amino acids can make up a protein?

• A. 10-20
• B. 50-100
• C. 100-500
• D. 1000+

Correct answer: A

Rationale: Proteins are made up of long chains of amino acids, and there are 20 standard amino acids commonly found in proteins. The sequence and arrangement of these amino acids determine the structure and function of a protein. While proteins can vary in size and complexity, the number of amino acids typically ranges from around 10 to 20 in smaller proteins to hundreds or even thousands in larger proteins. Therefore, the range of 10-20 amino acids is the most accurate representation of the number of amino acids that can make up a protein. Choices B, C, and D are incorrect as they provide ranges that are beyond the typical number of amino acids found in proteins and may lead to confusion. The correct answer is A (10-20).

5. What type of energy is stored in food?

• A. Mechanical energy
• B. Kinetic energy
• C. Chemical potential energy
• D. Thermal energy

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

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