which property of a substance refers to its ability to be hammered or pressed into thin sheets without breaking
Logo

Nursing Elites

ATI TEAS 7

TEAS 7 science practice questions

1. Which property of a substance refers to its ability to be hammered or pressed into thin sheets without breaking?

Correct answer: A

Rationale: Malleability is the correct answer as it is the property of a substance that allows it to be hammered or pressed into thin sheets without breaking. This property is crucial for materials like metals that need to be shaped without breaking. Ductility, on the other hand, refers to the ability of a substance to be drawn into thin wires, not hammered into sheets. Viscosity is a measure of a fluid's resistance to flow, indicating its thickness or thinness, and is unrelated to the ability to be hammered. Conductivity, on the other hand, refers to a substance's ability to conduct electricity or heat, which is not related to its ability to be hammered or pressed into thin sheets.

2. Which of the following is the main organ responsible for regulating blood pressure?

Correct answer: B

Rationale: The kidneys play a crucial role in regulating blood pressure through various mechanisms. One of the key ways the kidneys regulate blood pressure is by controlling the volume of blood in the body. They do this by adjusting the amount of water and sodium excreted in the urine. The renin-angiotensin-aldosterone system, primarily controlled by the kidneys, also plays a significant role in blood pressure regulation. This system helps to maintain blood pressure by regulating blood volume and systemic vascular resistance. While the heart, adrenal glands, and pituitary gland are involved in various aspects of the cardiovascular and endocrine systems, the kidneys are the main organ responsible for regulating blood pressure.

3. What is the cellular function of cilia and flagella?

Correct answer: A

Rationale: The correct answer is A: Cilia and flagella are responsible for cell movement. Cilia and flagella are specialized structures found on the surface of many types of cells. They are involved in the movement of the cell itself or in moving substances around the cell. This movement helps in various functions such as propulsion, moving fluids, and sensing the environment. Choices B, C, and D are incorrect. Cilia and flagella are not involved in synthesizing proteins, protecting the cell from its environment, or aiding in digestion. Their primary function is related to cell movement and cellular transport.

4. Which of the following does not describe a general trait of macromolecules?

Correct answer: C

Rationale: The correct answer is C. While many macromolecules contain carbon, hydrogen, and phosphorus, not all of them do. For example, lipids, a type of macromolecule, may not contain phosphorus. Choice A and B describe structural features that macromolecules can exhibit, whether as single chains or branched forms. Choice D is incorrect as not all macromolecules are used by the body, such as synthetic polymers or certain non-digestible fibers.

5. Where is the primary site for nutrient absorption from digested food in the human digestive system?

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

Similar Questions

What is the primary function of coronary arteries?
What is the scientific term for the windpipe, a tube that carries air from the larynx to the bronchi?
Which valve allows blood flow from the right atrium into the right ventricle?
Which of the following statements about prions is TRUE?
The 'fight-or-flight' response is triggered by the hormone released from the:

Access More Features

ATI TEAS Premium Plus
$149.99/ 90 days

  • Actual ATI TEAS 7 Questions
  • 3,000 questions with answers
  • 90 days access

ATI TEAS Basic
$1/ 30 days

  • 3,000 Questions with answers
  • 30 days access

Other Courses