Nursing Elites

1. Which property of a substance refers to its ability to be hammered or pressed into thin sheets without breaking?

• A. Malleability
• B. Ductility
• C. Viscosity
• D. Conductivity

Correct answer: A

Rationale: Malleability is the correct answer as it is the property of a substance that allows it to be hammered or pressed into thin sheets without breaking. This property is crucial for materials like metals that need to be shaped without breaking. Ductility, on the other hand, refers to the ability of a substance to be drawn into thin wires, not hammered into sheets. Viscosity is a measure of a fluid's resistance to flow, indicating its thickness or thinness, and is unrelated to the ability to be hammered. Conductivity, on the other hand, refers to a substance's ability to conduct electricity or heat, which is not related to its ability to be hammered or pressed into thin sheets.

2. The lymphatic system is a network of vessels and organs that plays a vital role in:

• A. Transporting oxygen and nutrients to cells
• B. Carrying waste products away from tissues
• C. Regulating body temperature
• D. Producing red blood cells

Correct answer: B

Rationale: The correct answer is B: Carrying waste products away from tissues. The lymphatic system functions to maintain fluid balance in the body by removing excess fluid, filtering out harmful substances, and transporting waste products away from tissues. It does not primarily focus on transporting oxygen and nutrients to cells, regulating body temperature, or producing red blood cells. Choices A, C, and D are incorrect as the primary function of the lymphatic system is related to waste removal and maintaining fluid balance in the body, rather than roles such as nutrient transport, temperature regulation, or red blood cell production.

3. Which organ of the body compensates when a person's intake of vitamins decreases?

• A. Appendix
• B. Liver
• C. Pancreas
• D. Stomach

Correct answer: B

Rationale: The liver is the organ that compensates when a person's intake of vitamins decreases. It stores certain vitamins, such as vitamins A, D, E, K, and B12, and releases them when dietary intake decreases. This helps maintain the body's vitamin levels and functions. The other organs listed - Appendix, Pancreas, and Stomach - do not primarily play a role in compensating for a decrease in vitamin intake. The liver is crucial in maintaining vitamin balance, making it the correct choice in this context.

4. What is the process of separating a mixture based on the different boiling points of its components called?

• A. Filtration
• B. Chromatography
• C. Distillation
• D. Centrifugation

Correct answer: C

Rationale: Distillation is the process of separating a mixture based on the different boiling points of its components. During distillation, the mixture is heated to vaporize the component with the lowest boiling point first. The vapor is then cooled and condensed back into a liquid, allowing for the collection of fractions with different boiling ranges. This technique is effective for separating components that have significantly different boiling points. Filtration (Choice A) is a method used to separate solids from liquids or gases using a filter medium. Chromatography (Choice B) is a technique used to separate components of a mixture based on their differential affinities to a stationary phase and a mobile phase. Centrifugation (Choice D) is a process of separating particles from a solution based on differences in size, shape, density, and viscosity by spinning the mixture at high speeds.

5. Which macromolecule will always contain nitrogen?

• A. Fatty acid
• B. Protein
• C. Lipid
• D. Carbohydrate

Correct answer: B

Rationale: The correct answer is B: Protein. Proteins always contain nitrogen, as it is a key element in amino acids, the building blocks of proteins. Fatty acids (choice A), lipids (choice C), and carbohydrates (choice D) do not always contain nitrogen. Fatty acids consist of long chains of hydrocarbons, lipids are mainly composed of carbon, hydrogen, and oxygen, and carbohydrates are composed of carbon, hydrogen, and oxygen as well, but not nitrogen.

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