Nursing Elites

1. Which of these can provide significant protein to a person on a vegan diet?

• A. Eggs
• B. Fish
• C. Tofu
• D. Leafy greens

Correct answer: C

Rationale: Tofu is a plant-based source of protein that can provide a significant amount of protein to a person on a vegan diet. It is made from soybeans and is a versatile ingredient that can be used in various dishes to increase protein intake. Tofu is a good option for vegans looking to meet their protein needs. Eggs and fish are not suitable for a vegan diet as they are animal products. While leafy greens do contain some protein, they are not considered a significant protein source compared to tofu.

2. How do the digestive system and urinary system work together?

• A. The digestive system controls the function of the ureter.
• B. The urinary system removes toxins from the products of digestion.
• C. The digestive system manufactures hormones that influence urination.
• D. The urinary system eliminates some waste products of digestion.

Correct answer: D

Rationale: The correct answer is D because the urinary system eliminates some waste products of digestion. After digestion in the digestive system, nutrients are absorbed into the bloodstream, and waste products are transported to the kidneys via the urinary system to be excreted as urine. This process helps eliminate waste products generated during digestion, illustrating the coordination between the digestive and urinary systems. Choices A, B, and C are incorrect. Choice A is incorrect as the ureter is part of the urinary system, not controlled by the digestive system. Choice B is incorrect as the urinary system primarily removes metabolic waste, not toxins from digestion. Choice C is incorrect because the digestive system mainly aids in digestion and nutrient absorption, not hormone production affecting urination.

3. Which system does the gall bladder belong to?

• A. endocrine system
• B. urinary system
• C. digestive system
• D. nervous system

Correct answer: C

Rationale: The gall bladder is part of the digestive system. Its primary function is to store and concentrate bile produced by the liver and release it into the small intestine to aid in the digestion of fats. This process facilitates the breakdown and absorption of fats from the food we consume. Choices A, B, and D are incorrect as the gall bladder is not associated with the endocrine, urinary, or nervous systems.

4. Which vitamin is essential for the formation of red blood cells?

• A. Vitamin A
• B. Vitamin B12
• C. Vitamin C
• D. Vitamin D

Correct answer: B

Rationale: Vitamin B12 is the correct answer. It is crucial for the formation and maturation of red blood cells, playing a vital role in preventing megaloblastic anemia. Additionally, Vitamin B12 is essential for maintaining nerve function. Vitamin A is important for vision and immune function, Vitamin C is necessary for collagen synthesis and immune health, and Vitamin D is crucial for bone health and immune function. Therefore, options A, C, and D are incorrect as they do not play a direct role in the formation of red blood cells.

5. Which enzyme functions to break down lactose, a specific sugar found in milk and dairy products?

• A. Catalase
• B. Lipase
• C. Protease
• D. Lactase

Correct answer: D

Rationale: Lactase is the enzyme responsible for breaking down lactose, a sugar present in milk and dairy products. When lactase breaks down lactose, it splits it into two simpler sugars, glucose, and galactose, which can then be absorbed and used by the body. Catalase is involved in breaking down hydrogen peroxide into water and oxygen. Lipase breaks down fats into fatty acids and glycerol. Protease breaks down proteins into amino acids. Therefore, choices A, B, and C are incorrect for the specific breakdown of lactose.

Similar Questions