Nursing Elites

1. Which of the following quantities do catalysts alter to control the rate of a chemical reaction?

• A. Substrate energy
• B. Activation energy
• C. Inhibitor energy
• D. Promoter energy

Correct answer: B

Rationale: The correct answer is B: Activation energy. Catalysts function by reducing the activation energy needed for a chemical reaction to proceed. By lowering the activation energy, catalysts facilitate the reaction without being consumed themselves. Substrate energy, inhibitors, and promoters are not directly altered by catalysts in the same way activation energy is. Substrate energy refers to the energy of the reactants, which is not altered by catalysts. Inhibitors increase the activation energy required for a reaction, while promoters enhance the effectiveness of a catalyst but do not represent a quantity altered by catalysts.

2. Which of the following represents different types of electromagnetic waves based on their wavelengths and frequencies?

• A. Visible light, X-rays, radio waves, gamma rays
• B. Sound waves, water waves, seismic waves, shock waves
• C. Longitudinal waves, transverse waves, mechanical waves, non-mechanical waves
• D. None of the above

Correct answer: A

Rationale: Electromagnetic waves are categorized based on their wavelengths and frequencies. Visible light, X-rays, radio waves, and gamma rays are all examples of electromagnetic waves with distinct wavelengths and frequencies. The correct answer choice, A, accurately represents different types of electromagnetic waves. Sound waves, water waves, seismic waves, and shock waves are mechanical waves that propagate through a medium via particle interactions, not electromagnetic waves. Longitudinal waves, transverse waves, mechanical waves, and non-mechanical waves are classifications based on the nature of the wave propagation and do not relate to the types of electromagnetic waves which are differentiated by their electromagnetic properties.

3. What is bile, where is it produced, where is it stored, and what is its function?

• A. Produced in the pancreas, stored in the liver, aids in digestion
• B. Produced in the liver, stored in the gallbladder, aids in fat digestion
• C. Produced in the stomach, stored in the pancreas, neutralizes acid
• D. Produced in the gallbladder, stored in the liver, breaks down proteins

Correct answer: B

Rationale: Bile is a digestive fluid produced in the liver, stored in the gallbladder, and it aids in the digestion of fats by emulsifying them. Emulsification helps to break down fats into smaller particles, facilitating their digestion by enzymes in the small intestine. Choice A is incorrect because bile is not produced in the pancreas, and it is not stored in the liver. Choice C is incorrect as bile is not produced in the stomach, and it does not neutralize acid. Choice D is also incorrect as bile is not produced in the gallbladder, and its primary function is not to break down proteins.

4. Where is keratin found?

• A. It is a protein-digesting enzyme released by the stomach.
• B. It is released in the neuromuscular junction.
• C. It is a protein found in the hypodermis.
• D. It is a protein found in hair.

Correct answer: D

Rationale: Keratin is a structural protein found in hair, skin, and nails, providing strength and protection. It forms the main structural component of hair, making choice D the correct answer. Choices A, B, and C are incorrect because keratin is not an enzyme released by the stomach, not released in the neuromuscular junction, and not found in the hypodermis. Remember that keratin is primarily associated with structural support in epithelial cells.

5. As a nursing student triaging a patient, which of the following is an example of quantitative data you can gather?

• A. The patient says he feels pain.
• B. The patient says he has stabbing pain.
• C. The patient's temperature is 101.7°F.
• D. The patient reports that he had a fever yesterday.

Correct answer: C

Rationale: The corrected choice C, 'The patient's temperature is 101.7°F,' is an example of quantitative data because it provides a specific numerical value that can be measured. Quantitative data involves measurable and numerical information, making it crucial for assessing a patient's condition objectively. Choices A and B are subjective statements based on the patient's perception of pain and its description, which are qualitative data and may vary between individuals. Choice D provides historical information about a fever, which is not a current measurable value and does not constitute quantitative data for immediate assessment.

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