Nursing Elites

1. Which of the following quantities do catalysts alter to control the rate of a chemical reaction?

• A. Substrate energy
• B. Activation energy
• C. Inhibitor energy
• D. Promoter energy

Correct answer: B

Rationale: The correct answer is B: Activation energy. Catalysts function by reducing the activation energy needed for a chemical reaction to proceed. By lowering the activation energy, catalysts facilitate the reaction without being consumed themselves. Substrate energy, inhibitors, and promoters are not directly altered by catalysts in the same way activation energy is. Substrate energy refers to the energy of the reactants, which is not altered by catalysts. Inhibitors increase the activation energy required for a reaction, while promoters enhance the effectiveness of a catalyst but do not represent a quantity altered by catalysts.

2. Which of the following are the reproductive cells produced by meiosis?

• A. Genes
• B. Alleles
• C. Chromatids
• D. Gametes

Correct answer: D

Rationale: The correct answer is D. Gametes are the reproductive cells produced by meiosis. Meiosis is the cell division process that results in the formation of gametes, which are sperm cells in males and egg cells in females. Genes (A), alleles (B), and chromatids (C) are not the reproductive cells produced by meiosis. Genes are units of heredity, alleles are different forms of a gene, and chromatids are duplicated chromosomes involved in cell division.

3. Why is the lining of the stomach covered with rugae?

• A. Rugae increase the output of gastric juices.
• B. Rugae increase the surface area of the stomach.
• C. Rugae increase the permeability of the stomach walls.
• D. Rugae increase the types of nutrients that can diffuse.

Correct answer: B

Rationale: Rugae are folds in the stomach lining that increase its surface area. This increased surface area allows for more efficient digestion and absorption of nutrients in the stomach. Choice A is incorrect because rugae do not directly affect the output of gastric juices. Choice C is incorrect because rugae do not impact the permeability of the stomach walls. Choice D is incorrect because rugae do not influence the types of nutrients that can diffuse.

4. What type of joint is found at the shoulder and hip, allowing for a wide range of motion?

• A. Hinge joint
• B. Ball-and-socket joint
• C. Pivot joint
• D. Saddle joint

Correct answer: B

Rationale: The correct answer is B: Ball-and-socket joint. A ball-and-socket joint, like the ones found at the shoulder and hip, allows for a wide range of motion. These joints provide multidirectional movement due to the rounded end of one bone fitting into the cup-like socket of another bone, enabling flexion, extension, abduction, adduction, and rotation. Choice A, Hinge joint, is incorrect because hinge joints allow movement in one plane, like a door hinge, and do not provide the wide range of motion seen at the shoulder and hip. Choice C, Pivot joint, is incorrect because pivot joints allow rotation around a single axis, such as the neck, and do not provide the same range of motion as ball-and-socket joints. Choice D, Saddle joint, is incorrect as saddle joints allow movement in multiple directions but are not as versatile or allow as wide a range of motion as ball-and-socket joints.

5. Which hormone is responsible for regulating blood sugar levels?

• A. Thyroxine
• B. Insulin
• C. Adrenaline
• D. Cortisol

Correct answer: B

Rationale: The correct answer is B: Insulin. Insulin, produced by the pancreas, plays a crucial role in regulating blood sugar levels by facilitating glucose uptake into cells. Thyroxine, adrenaline, and cortisol do not directly regulate blood sugar levels. Thyroxine is produced by the thyroid gland and regulates metabolism. Adrenaline and cortisol are hormones involved in stress responses and do not have a primary function in blood sugar regulation. Understanding the functions of these hormones is crucial in differentiating their roles in the body and identifying the specific hormone responsible for blood sugar regulation.

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