Nursing Elites

1. Which of the following most accurately describes how the argument proceeds?

• A. The argument proceeds by stating a conclusion, then providing supporting evidence.
• B. The argument proceeds by stating several facts and drawing a conclusion.
• C. The argument proceeds by offering a premise, then refuting it.
• D. The argument proceeds by making a comparison between two subjects.

Correct answer: A

Rationale: The correct answer is A. The argument in the text proceeds by stating a conclusion ('Dwight is the best employee') and then providing supporting evidence ('The top salesman is always the best employee'). This aligns with choice A, where the argument is structured by stating a conclusion first and then offering supporting evidence. Choices B, C, and D are incorrect because the argument in the text does not simply present facts and draw a conclusion, offer a premise and then refute it, or make a comparison between two subjects.

2. According to the guide, in which of the following seasons would ginger be harvested?

• A. spring
• B. summer
• C. fall
• D. winter

Correct answer: C

Rationale: Ginger is typically harvested in the fall season because ginger roots mature in about 8-10 months after planting. This makes the fall season optimal for harvesting when the roots have reached their full potential. Choices A, B, and D are incorrect because ginger is not harvested in spring, summer, or winter according to the guide provided.

3. From where is the author most likely drawing the statements in the passage?

• A. The writer's local university library
• B. The online writing lab at Purdue University
• C. Archive of recorded poetry and literature
• D. The writer's own knowledge and experience about theatre

Correct answer: D

Rationale: The correct answer is D because the passage vividly describes the experience of going to the theatre, highlighting personal feelings and emotions that the author relates to. The passage emphasizes the connection between the audience and the story, indicating a personal perspective rather than research from a library, online source, or archive. Choices A, B, and C are incorrect because the passage's content is focused on personal experiences and emotions related to the theatre, rather than academic or recorded sources.

4. Based on the information in the passage, which of the composers among The Five would the author likely agree was the most influential?

• A. Alexander Glazunov
• B. Modest Mussorgsky
• C. Nikolai Rimsky-Korsakov
• D. Cesar Cui

Correct answer: C

Rationale: The correct answer is C: Nikolai Rimsky-Korsakov. The passage highlights Rimsky-Korsakov's significant influence by mentioning that composers such as Alexander Glazunov, Sergei Prokofiev, and Igor Stravinsky studied under him. This demonstrates that Rimsky-Korsakov had a lasting impact on the development of these renowned composers. Choice A, Alexander Glazunov, is incorrect because the passage states that Glazunov studied under Rimsky-Korsakov, indicating he was influenced by him rather than being the most influential among The Five. Choice B, Modest Mussorgsky, is incorrect as the passage mainly focuses on his works and contributions but does not mention his influence on other composers. Choice D, Cesar Cui, is incorrect as he is considered one of the founders of the movement but is not highlighted for influencing other significant composers as Rimsky-Korsakov is. Therefore, based on the information provided, the author would likely agree that Nikolai Rimsky-Korsakov was the most influential among The Five.

5. Sarah also wants to offer her vegan guests a slightly more filling option such as a light soup with some biscuits. Which two chapters of the cookbook should she consult?

• A. Chapter II and Chapter III
• B. Chapter I and Chapter III
• C. Chapter II and Chapter IV
• D. Chapter V and Chapter VI

Correct answer: C

Rationale: Sarah wants to offer her vegan guests a slightly more filling option such as a light soup with some biscuits. Chapter II of the cookbook covers light soups, making it a suitable choice for soup ideas. Chapter IV focuses on baking and bread recipes, including biscuits. By consulting Chapter II for soup recipes and Chapter IV for biscuit recipes, Sarah can find appropriate dishes for her vegan guests. Choice A (Chapter II and Chapter III) is incorrect because Chapter III does not cover biscuits. Choice B (Chapter I and Chapter III) is incorrect as biscuits are not part of Chapter I. Choice D (Chapter V and Chapter VI) is incorrect because these chapters do not contain relevant recipes for a light soup with biscuits.

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