Nursing Elites

1. Which of the following is a common characteristic of alkynes?

• A. They have a triple bond between carbon atoms.
• B. They are saturated hydrocarbons.
• C. They contain only single bonds.
• D. They are aromatic compounds.

Correct answer: A

Rationale: The correct answer is A. Alkynes are hydrocarbons characterized by at least one triple bond between carbon atoms. This triple bond sets them apart from alkanes, which only have single bonds, and alkenes, which feature at least one double bond. The presence of a triple bond makes alkynes unsaturated hydrocarbons. Choice B is incorrect as alkynes are unsaturated hydrocarbons, not saturated. Choice C is incorrect because alkynes contain at least one triple bond, making them different from compounds with only single bonds. Choice D is incorrect because aromatic compounds have a distinct cyclic structure with resonance stabilization, a feature not shared by alkynes.

2. The process by which an organism adapts to its environment through inherited traits is known as

• A. Acclimatization
• B. Behavioral ecology
• C. Natural selection
• D. Niche partitioning

Correct answer: C

Rationale: A) Acclimatization refers to the short-term physiological adjustments an individual organism makes in response to changes in its environment. This process is reversible and does not involve inherited traits. B) Behavioral ecology is the study of how behavior contributes to an organism's survival and reproduction in its environment. While behavior can be influenced by natural selection, it is not the process by which an organism adapts through inherited traits. C) Natural selection is the process by which organisms with advantageous traits for their environment are more likely to survive, reproduce, and pass on those traits to their offspring. Over time, this leads to the adaptation of populations to their environments. D) Niche partitioning is the process by which species divide resources to reduce competition within an ecosystem. While this can influence the evolution of species, it is not the process by which an organism adapts through inherited traits.

3. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The small intestine is the primary site for both chemical digestion and absorption of nutrients in the digestive system. The lining of the small intestine is equipped with villi and microvilli, which significantly increase the surface area available for absorption. Enzymes from the pancreas and bile from the liver play crucial roles in further breaking down food into absorbable molecules that can pass through the intestinal wall into the bloodstream. While the stomach assists in mechanical breakdown and initial protein digestion, it is not the main site of nutrient absorption. The large intestine, on the other hand, mainly absorbs water and electrolytes from undigested food particles. The mouth aids in initial mechanical breakdown and some carbohydrate digestion, but the majority of nutrient absorption occurs in the small intestine, making it the correct answer.

4. What is the oxidation state of carbon in CH4?

• A. +1
• B. -1
• C. +2
• D. -4

Correct answer: D

Rationale: In CH4 (methane), carbon is bonded to four hydrogen atoms. Hydrogen has an oxidation state of +1. Since the overall charge of CH4 is 0, the oxidation state of carbon must be -4 to balance the charges. Each hydrogen contributes an oxidation state of +1, resulting in a total of +4 from hydrogen atoms. To achieve a total oxidation state of 0 for the molecule, carbon must have an oxidation state of -4 to offset the contribution from hydrogen. Therefore, the correct answer is -4. Choices A, B, and C are incorrect: +1 is the oxidation state of hydrogen, -1 is not the oxidation state of carbon in methane, and +2 is not the correct oxidation state of carbon in CH4.

5. In which regions of the digestive system is amylase produced?

• A. pancreas and salivary glands
• B. gall bladder and salivary glands
• C. gall bladder and liver
• D. pancreas and liver

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

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