Nursing Elites

1. Which of the following layers of the skin does not contain blood vessels?

• A. Hypodermis
• B. Dermis
• C. Epidermis
• D. Hyperdermis

Correct answer: C

Rationale: The epidermis is the outermost layer of the skin and is avascular, meaning it does not contain blood vessels. It receives nutrients through diffusion from the underlying dermis. The hypodermis is the subcutaneous tissue beneath the dermis and contains blood vessels. The dermis is the layer of skin between the epidermis and hypodermis, which contains blood vessels, nerves, hair follicles, and sweat glands. 'Hyperdermis' is not a correct anatomical term and is not a layer of the skin, making it an incorrect choice for this question.

2. What is the process of converting glucose into ATP, the cell's primary energy currency, called?

• A. Cellular respiration
• B. Fermentation
• C. Photosynthesis
• D. Hydrolysis

Correct answer: A

Rationale: A) Cellular respiration is the correct answer. It is the process by which cells convert glucose into ATP, the primary energy currency of the cell. This process involves a series of biochemical reactions that occur in the mitochondria of eukaryotic cells or the cytoplasm of prokaryotic cells. Through cellular respiration, the energy stored in glucose molecules is gradually released and captured in the form of ATP. B) Fermentation is an anaerobic process that occurs in the absence of oxygen. It involves the partial breakdown of glucose to produce ATP and end products such as lactic acid or ethanol. While fermentation can generate ATP, it is less efficient than cellular respiration in terms of energy production. C) Photosynthesis is the process by which plants, algae, and some bacteria convert light energy into chemical energy in the form of glucose. This process occurs in chloroplasts and is the opposite of cellular respiration. While photosynthesis produces glucose, it is not the process of converting glucose into ATP. D) Hydrolysis is a chemical process that uses water to break down molecules into smaller components. It is not specifically related to converting glucose into ATP.

3. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

4. According to the periodic table, which of the following elements is the least reactive?

• A. Fluorine
• B. Silicon
• C. Neon
• D. Gallium

Correct answer: C

Rationale: Neon is the least reactive among the given elements because it belongs to the noble gases group in the periodic table. Noble gases have a full valence shell of electrons, making them highly stable and least likely to react with other elements. Fluorine is the most reactive non-metal due to its high electronegativity. Silicon is a metalloid with moderate reactivity, falling between metals and nonmetals. Gallium is a metal with higher reactivity compared to Neon, but it is not as reactive as Fluorine.

5. What structure in plant cells provides rigidity and support?

• A. Cell membrane
• B. Golgi apparatus
• C. Plastid
• D. Cell wall

Correct answer: D

Rationale: The correct answer is D, the cell wall. The cell wall is the structure in plant cells that provides rigidity and support. It is a tough, rigid structure located outside the cell membrane. Composed primarily of cellulose, the cell wall offers structural support to the cell, helping it maintain its shape and protect it from damage. The other choices, such as the cell membrane (choice A), Golgi apparatus (choice B), and plastid (choice C) do not provide rigidity and support to plant cells. The cell membrane is a selectively permeable barrier, the Golgi apparatus is involved in processing and packaging proteins, and plastids are organelles responsible for functions like photosynthesis and storage, but they do not provide the structural support that the cell wall does.

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