Nursing Elites

1. Which of the following describes the term allele?

• A. A specific form of a gene that can exist at a particular locus
• B. An inheritable variation of a gene
• C. A grouping of various genes
• D. Variations of complementary base pairs

Correct answer: B

Rationale: The correct answer is B. Alleles are different forms of a gene that can exist at a specific locus. They represent variations of a gene and are inheritable. Choice A is incorrect as it does not fully capture the concept of an allele, which is a specific form of a gene rather than a substitution. Choice C is incorrect as alleles are not a grouping of various genes but rather different forms of a single gene at a specific locus. Choice D is also incorrect as it does not accurately describe alleles; alleles are variations of genes, not base pairs.

2. What is the mass number of an element?

• A. The number of protons in an atom's nucleus.
• B. The number of neutrons in an atom's nucleus.
• C. The number of electrons in an atom's valence shell.
• D. The number of isotopes of an element.

Correct answer: B

Rationale: The mass number of an element represents the total number of protons and neutrons in an atom's nucleus. It specifically focuses on the number of neutrons in an atom's nucleus, which contributes to the overall mass of the atom. Therefore, the mass number is not solely determined by the number of protons, electrons, or isotopes. Choice A is incorrect because it refers to the atomic number, which is the number of protons in an atom's nucleus. Choice C is incorrect as the number of electrons in the valence shell is related to the atom's reactivity and bonding behavior, not the mass number. Choice D is incorrect because the mass number does not represent the number of isotopes of an element, but rather the sum of protons and neutrons in an atom's nucleus. Thus, option B, the number of neutrons in an atom's nucleus, is the correct choice.

3. Which hormone is responsible for regulating blood sugar levels and is produced by the pancreas?

• A. Insulin
• B. Glucagon
• C. Testosterone
• D. Estrogen

Correct answer: A

Rationale: Insulin is the correct answer. It is the hormone produced by the pancreas that regulates blood sugar levels by facilitating the uptake of glucose from the blood into cells for energy production or storage. Glucagon, also produced by the pancreas, has the opposite effect of increasing blood sugar levels by promoting the release of stored glucose from the liver. Testosterone and estrogen are sex hormones produced by the testes and ovaries, respectively, and are not directly involved in regulating blood sugar levels.

4. What is the process of breaking down glucose into pyruvate called?

• A. Glycolysis
• B. Gluconeogenesis
• C. Krebs cycle
• D. Oxidative phosphorylation

Correct answer: A

Rationale: A) Glycolysis is the process of breaking down glucose into pyruvate. This occurs in the cytoplasm of cells and is the first step in cellular respiration. B) Gluconeogenesis is the process of synthesizing glucose from non-carbohydrate sources, such as amino acids or glycerol, and is the opposite of glycolysis. C) The Krebs cycle, also known as the citric acid cycle, is a series of chemical reactions that occur in the mitochondria and is involved in the oxidation of acetyl-CoA to produce ATP and other energy carriers. D) Oxidative phosphorylation is the final stage of cellular respiration where ATP is produced through the transfer of electrons in the electron transport chain.

5. What is the main function of the small intestine?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that help digest food
• D. To eliminate waste products from the body

Correct answer: B

Rationale: The small intestine is a crucial part of the digestive system responsible for absorbing nutrients into the bloodstream. This absorption primarily occurs through the villi lining the small intestine, which increases the surface area available for nutrient absorption. Nutrients like carbohydrates, proteins, fats, vitamins, and minerals are absorbed into the bloodstream to support various bodily functions such as energy production, growth, and repair. Choices A, C, and D are incorrect as they do not accurately depict the primary function of the small intestine, which is nutrient absorption.

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