which of the following describes the difference between prokaryotic and eukaryotic cells
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ATI TEAS 7

ATI TEAS 7 science review

1. Which of the following describes the difference between prokaryotic and eukaryotic cells?

Correct answer: D

Rationale: Eukaryotic cells have a true nucleus that contains the genetic material, while prokaryotic cells lack a true nucleus. Eukaryotic cells also have membrane-bound organelles such as mitochondria, endoplasmic reticulum, and Golgi apparatus, which are absent in prokaryotic cells.

2. What is the sensory threshold?

Correct answer: A

Rationale: The sensory threshold refers to the smallest amount of stimulus required for an individual to perceive or feel a sensation. It is the minimum level of stimulus intensity that is detectable by an individual. Choice B is incorrect because the sensory threshold is not specifically related to feeling pain but rather to perceiving any sensation. Choice C is incorrect as the sensory threshold is about perception and not necessarily physical reaction. Choice D is incorrect as it describes the source of the stimulus, not the threshold for perception.

3. Which of the following properties is characteristic of water?

Correct answer: D

Rationale: The correct answer is D because water's polarity enables it to dissolve a wide variety of substances, making it a versatile solvent. This property is due to water's ability to form hydrogen bonds with other molecules, allowing it to break them apart and surround the solute particles, facilitating dissolution. Choices A, B, and C are incorrect as water having a neutral pH, a high specific heat capacity, and polar covalent bonds are also true properties of water. However, the most relevant property related to its versatility as a solvent is its dissolving capability.

4. How does ingested food move through the digestive tract?

Correct answer: B

Rationale: The correct answer is B: Swallowing, peristalsis, segmentation. Food moves through the digestive tract by first being swallowed, then undergoing peristalsis (wave-like movements that propel food along the digestive tract), and finally undergoing segmentation (mixing movements in the intestines). Chewing and digestion occur in the mouth and stomach, respectively, while absorption and excretion happen later in the digestive process. Choice A is incorrect as absorption is a later stage in the process. Choice C is incorrect because defecation is the elimination of waste, not the movement of food. Choice D is incorrect as excretion is the elimination of waste products, not the movement of ingested food through the digestive tract.

5. Which type of tissue protects the respiratory system's trachea?

Correct answer: B

Rationale: Cartilage is the correct answer as it provides flexible support and protection in the trachea. Cartilage is specifically designed to maintain the trachea's shape and prevent it from collapsing during breathing. Bone is a rigid tissue, not found in the trachea, and would not provide the necessary flexibility for breathing. Collagen is a structural protein but does not offer the same support and flexibility as cartilage in this context. Keratin is a protein that forms structures like hair and nails, and it is not present in the trachea to provide protection.

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