Nursing Elites

1. Which muscle is voluntary, striated, and found attached to bones?

• A. Smooth muscle
• B. Skeletal muscle
• C. Cardiac muscle
• D. Epithelial muscle

Correct answer: B

Rationale: The correct answer is B, Skeletal muscle. Skeletal muscle is both voluntary and striated, as well as attached to bones, allowing for movement. Smooth muscle, on the other hand, is involuntary and typically found in the walls of internal organs, controlling functions like digestion. Cardiac muscle is also striated, but it is involuntary and specifically found in the heart, responsible for cardiac contractions to pump blood. 'Epithelial muscle' is an incorrect term; epithelial tissue is a type of tissue that forms the linings of various body surfaces and structures, not a muscle type.

2. Through which part of the digestive system are nutrients absorbed into the bloodstream?

• A. Stomach
• B. Large intestine
• C. Small intestine
• D. Esophagus

Correct answer: C

Rationale: The small intestine is the primary site of nutrient absorption in the digestive system. It is where the majority of digestion and absorption of nutrients such as carbohydrates, proteins, and fats occurs. The inner lining of the small intestine is covered in tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body. The stomach's main role is to break down food through the action of stomach acids and enzymes but does not absorb nutrients. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter, and the esophagus is a muscular tube that transports food from the mouth to the stomach, without being involved in nutrient absorption.

3. An object is initially at rest. Which of the following will definitely NOT cause it to move?

• A. A constant force acting on it
• B. No force acting on it
• C. A force that increases in magnitude over time
• D. A force that decreases in magnitude over time

Correct answer: B

Rationale: The correct answer is B because if an object is initially at rest and no force is acting on it, it will remain at rest due to Newton's First Law of Motion. This law states that an object at rest will stay at rest unless acted upon by an external force. Choices A, C, and D all involve forces acting on the object, which would cause it to move according to Newton's laws of motion. Choice A, a constant force acting on the object, would cause it to move at a constant velocity. Choice C, a force that increases in magnitude over time, would accelerate the object. Choice D, a force that decreases in magnitude over time, would decelerate the object.

4. What is the acceleration of an object moving at a constant speed of 20 m/s if it comes to a complete stop within 5 seconds?

• A. 0 m/s² (no acceleration)
• B. 4 m/s²
• C. -4 m/s²
• D. Insufficient information

Correct answer: C

Rationale: To find the acceleration, we use the formula: acceleration = (final velocity - initial velocity) / time. Given that the final velocity is 0 m/s (as the object stops), the initial velocity is 20 m/s, and the time taken is 5 seconds. Substituting these values into the formula, we get acceleration = (0 m/s - 20 m/s) / 5 s = -20 m/s / 5 s = -4 m/s². Therefore, the acceleration is -4 m/s², indicating that the object decelerated at a rate of 4 m/s² to come to a complete stop. Choice A is incorrect because the object does experience acceleration as it changes its speed from 20 m/s to 0 m/s. Choice B is incorrect as it represents acceleration in the wrong direction, considering the object is decelerating. Choice D is incorrect as there is sufficient information provided to calculate the acceleration based on the given data.

5. Which of the following is the carbohydrate monomer?

• A. Disaccharide
• B. Lactose
• C. Monosaccharide
• D. Thymine

Correct answer: C

Rationale: The correct answer is C: Monosaccharide. Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar unit. They are considered the carbohydrate monomers from which larger carbohydrates like disaccharides (composed of two sugar units) and polysaccharides (containing multiple sugar units) are built. Choices A and B, Disaccharide and Lactose, are not monomers but rather specific types of carbohydrates made up of multiple sugar units. Choice D, Thymine, is a nitrogenous base present in DNA and RNA, not a carbohydrate monomer.

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