Nursing Elites

1. Which type of muscles are involved in peristalsis?

• A. Smooth muscles
• B. Cardiac muscles
• C. Skeletal muscles
• D. Epaxial muscles

Correct answer: A

Rationale: Peristalsis is a coordinated, wave-like muscular contraction that propels food and other materials through the digestive tract. Smooth muscles are responsible for this movement in the gastrointestinal tract, providing the involuntary contractions needed for peristalsis to occur. Skeletal muscles, cardiac muscles, and epaxial muscles are not directly involved in peristalsis. Cardiac muscles are found in the heart and are responsible for its contraction. Skeletal muscles are attached to bones and control voluntary movements. Epaxial muscles are located along the vertebral column and are involved in the movement and stabilization of the spine.

2. Which structure is responsible for carrying oxygen to the cells?

• A. Hemoglobin
• B. Plasma
• C. Platelets
• D. Red blood cells

Correct answer: A

Rationale: Hemoglobin, located in red blood cells, is responsible for binding to oxygen in the lungs and transporting it to tissues throughout the body. Red blood cells contain hemoglobin, making them the primary carrier of oxygen to cells. Hemoglobin is the correct answer because it is the protein within red blood cells that directly binds to oxygen for transport. Plasma is the liquid component of blood and does not carry oxygen. Platelets are responsible for blood clotting and have no role in oxygen transport. While red blood cells do carry oxygen, it is specifically the hemoglobin within them that performs this function.

3. Which enzyme functions to break down lactose, a specific sugar found in milk and dairy products?

• A. Catalase
• B. Lipase
• C. Protease
• D. Lactase

Correct answer: D

Rationale: Lactase is the enzyme responsible for breaking down lactose, a sugar present in milk and dairy products. When lactase breaks down lactose, it splits it into two simpler sugars, glucose, and galactose, which can then be absorbed and used by the body. Catalase is involved in breaking down hydrogen peroxide into water and oxygen. Lipase breaks down fats into fatty acids and glycerol. Protease breaks down proteins into amino acids. Therefore, choices A, B, and C are incorrect for the specific breakdown of lactose.

4. Which type of joint allows for movement in multiple directions?

• A. Hinge joint
• B. Ball and socket joint
• C. Pivot joint
• D. Saddle joint

Correct answer: B

Rationale: The correct answer is a ball and socket joint like the shoulder or hip joint, as it allows for movement in multiple directions, including rotation. This type of joint offers a high degree of mobility due to its structure, where the rounded end of one bone fits into the cup-like socket of another bone. A hinge joint (Choice A) allows movement primarily in one plane, like the elbow or knee. A pivot joint (Choice C) allows for rotation around an axis, seen in the neck joint. A saddle joint (Choice D) enables movements in multiple directions but to a lesser extent compared to a ball and socket joint, found in the thumb joint.

5. Which is a posterior feature of the human leg?

• A. Patella
• B. Quadriceps sartorius
• C. Triceps brachii
• D. Achilles tendon

Correct answer: D

Rationale: The correct answer is the Achilles tendon. The Achilles tendon is a strong tendon located at the back of the human leg, connecting the calf muscles to the heel bone. This positioning makes it a posterior feature, situated at the rear of the leg. The patella, also known as the kneecap, is positioned at the front of the leg, making it an anterior feature. The quadriceps sartorius are muscles located in the front of the thigh, not at the back of the leg. Additionally, the triceps brachii is a muscle found in the upper arm, not in the leg, making it an incorrect choice.

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