Nursing Elites

1. What is true about caloric intake for the average person?

• A. It should increase with age.
• B. It should decline and then increase with age.
• C. It should decline with age.
• D. It should remain constant over a lifetime.

Correct answer: C

Rationale: Caloric intake for the average person typically declines with age due to factors such as changes in metabolism, muscle mass, and physical activity levels. As people age, their metabolism tends to slow down, and they may also experience a decrease in muscle mass and physical activity, leading to a reduced need for calories. Option A is incorrect because caloric intake generally decreases rather than increases with age. Option B is incorrect as it suggests a fluctuation in caloric intake that is not typically seen. Option D is incorrect as caloric needs usually change over a person's lifetime due to various factors.

2. The arteries are part of which system?

• A. Nervous system
• B. Endocrine system
• C. Lymphatic system
• D. Cardiovascular system

Correct answer: D

Rationale: The correct answer is D, Cardiovascular system. Arteries are blood vessels that carry oxygen-rich blood away from the heart to various parts of the body. They are a key component of the cardiovascular system, which is responsible for transporting blood, nutrients, and oxygen throughout the body. The other options (A, B, and C) are incorrect because arteries are not part of the nervous system, endocrine system, or lymphatic system.

3. Which enzyme functions to break down lactose, a specific sugar found in milk and dairy products?

• A. Catalase
• B. Lipase
• C. Protease
• D. Lactase

Correct answer: D

Rationale: Lactase is the enzyme responsible for breaking down lactose, a sugar present in milk and dairy products. When lactase breaks down lactose, it splits it into two simpler sugars, glucose, and galactose, which can then be absorbed and used by the body. Catalase is involved in breaking down hydrogen peroxide into water and oxygen. Lipase breaks down fats into fatty acids and glycerol. Protease breaks down proteins into amino acids. Therefore, choices A, B, and C are incorrect for the specific breakdown of lactose.

4. Which system does the gall bladder belong to?

• A. endocrine system
• B. urinary system
• C. digestive system
• D. nervous system

Correct answer: C

Rationale: The gall bladder is part of the digestive system. Its primary function is to store and concentrate bile produced by the liver and release it into the small intestine to aid in the digestion of fats. This process facilitates the breakdown and absorption of fats from the food we consume. Choices A, B, and D are incorrect as the gall bladder is not associated with the endocrine, urinary, or nervous systems.

5. Which type of tissue connects bones to other bones?

• A. Tendons
• B. Ligaments
• C. Cartilage
• D. Muscles

Correct answer: B

Rationale: The correct answer is B: Ligaments. Ligaments are tough, flexible connective tissues that connect bones to other bones, providing stability and support to joints. Tendons (choice A) connect muscles to bones, enabling movement. Cartilage (choice C) is a firm, rubbery material that cushions bones at joints. Muscles (choice D) are contractile tissues responsible for movement. Therefore, when looking for the tissue that connects bones to other bones, ligaments are the most appropriate choice.

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