which hormone produced by the adrenal glands plays a crucial role in the bodys response to stress including the regulation of salt and water balance
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ATI TEAS 7

ATI TEAS 7 science review

1. Which hormone, produced by the adrenal glands, plays a crucial role in the body's response to stress, including the regulation of salt and water balance?

Correct answer: A

Rationale: Aldosterone is the correct answer. It is a hormone produced by the adrenal glands that plays a crucial role in the body's response to stress by regulating salt and water balance. Aldosterone acts on the kidneys to increase the reabsorption of sodium and water, helping to maintain blood pressure and electrolyte balance during stressful situations. Epinephrine, also known as adrenaline, and cortisol are other hormones produced by the adrenal glands, but they have different functions in the stress response. Epinephrine primarily acts to increase heart rate and blood flow in response to stress, while cortisol helps regulate metabolism, immune response, and inflammation. Insulin, on the other hand, is produced by the pancreas and is involved in regulating blood sugar levels, not salt and water balance.

2. What is the energy required to break a chemical bond called?

Correct answer: C

Rationale: Activation energy is the energy required to break a chemical bond and initiate a chemical reaction. It is the minimum amount of energy needed to start a chemical reaction by breaking bonds in the reactant molecules. Kinetic energy (option A) is the energy of motion and is not directly related to breaking chemical bonds. Potential energy (option B) is stored energy that can be converted into other forms of energy but is not specifically about breaking chemical bonds. Bond energy (option D) refers to the energy required to break a particular chemical bond in a molecule and is not the general term for the energy needed to break any chemical bond. Activation energy is crucial in determining the rate of a chemical reaction as it affects the probability of reactant molecules colliding with sufficient energy to surpass the energy barrier and form products.

3. What is the main function of the small intestine?

Correct answer: B

Rationale: The small intestine is a crucial part of the digestive system responsible for absorbing nutrients into the bloodstream. This absorption primarily occurs through the villi lining the small intestine, which increases the surface area available for nutrient absorption. Nutrients like carbohydrates, proteins, fats, vitamins, and minerals are absorbed into the bloodstream to support various bodily functions such as energy production, growth, and repair. Choices A, C, and D are incorrect as they do not accurately depict the primary function of the small intestine, which is nutrient absorption.

4. Which of the following is NOT a common route of transmission for a sexually transmitted infection (STI)?

Correct answer: C

Rationale: A) Unprotected sexual contact is a common route of transmission for sexually transmitted infections (STIs) as many STIs are spread through genital, anal, or oral sex without the use of barrier protection such as condoms. B) Sharing contaminated needles can also transmit STIs such as HIV and hepatitis B and C, especially among individuals who inject drugs. C) Deep kissing, while it can transmit certain infections like herpes simplex virus (HSV-1) or cytomegalovirus (CMV), is not a common route of transmission for most STIs. Although some STIs can be transmitted through saliva, deep kissing is not a primary mode of transmission for most STIs. D) Mother to child transmission during childbirth can occur with certain STIs such as HIV, syphilis, and herpes, where the infection can be passed from the mother to the baby during delivery. Therefore, deep kissing (option C) is the correct answer as it is not a typical route of transmission for most STIs.

5. Which of the following macromolecules will always contain nitrogen?

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

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