Nursing Elites

1. Which gas is released during photosynthesis?

• A. Carbon dioxide
• B. Oxygen
• C. Nitrogen
• D. Helium

Correct answer: B

Rationale: During photosynthesis, plants utilize carbon dioxide and water to produce glucose and oxygen. Oxygen is released as a byproduct of this process, which is essential for the survival of most living organisms that depend on it for respiration. Therefore, the correct answer is oxygen. Choices A, C, and D are incorrect. Carbon dioxide is utilized in photosynthesis, nitrogen is not directly involved in the process, and helium is not a gas released during photosynthesis.

2. Which of the following elements is a halogen?

• A. Oxygen
• B. Fluorine
• C. Sodium
• D. Carbon

Correct answer: B

Rationale: The correct answer is 'Fluorine' (Choice B) as it is a halogen. Halogens are a group of elements that include fluorine, chlorine, bromine, iodine, and astatine. They are highly reactive nonmetals located in Group 17 of the periodic table. Oxygen (Choice A) is a nonmetal but not a halogen. Sodium (Choice C) is a metal, and Carbon (Choice D) is a nonmetal, neither of which belong to the halogen group.

3. What is 119 K in degrees Celsius?

• A. 32°C
• B. -154°C
• C. 154°C
• D. 0°C

Correct answer: B

Rationale: To convert Kelvin (K) to Celsius (°C), you subtract 273.15 from the Kelvin value. Therefore, 119 K - 273.15 = -154.15°C. The negative sign indicates that the temperature is below freezing. When rounded to the nearest whole number, -154.15°C is approximately -154°C. Choice A and Choice C are incorrect as they do not reflect the correct conversion from Kelvin to Celsius. Choice D is incorrect as it corresponds to the freezing point of water in Celsius, not the conversion of 119 K.

4. Which of the following is a property of an acid?

• A. Bitter taste
• B. Slippery feel
• C. Reacts with bases
• D. Sweet taste

Correct answer: C

Rationale: The correct property of an acid is that it 'reacts with bases.' Acids are known for their ability to react with bases to form salts and water through a process called neutralization. This unique reaction distinguishes acids from other substances and is a fundamental characteristic of acids in chemistry. Choices A, B, and D are incorrect. Acids do not have a bitter taste (Choice A), a slippery feel (Choice B), or a sweet taste (Choice D). These properties are not typical of acids and may lead to confusion if associated with acids.

5. To the nearest whole number, what is the mass of one mole of sodium chloride?

• A. 36 g/mol
• B. 43 g/mol
• C. 58 g/mol
• D. 72 g/mol

Correct answer: C

Rationale: The molar mass of sodium chloride (NaCl) is calculated by adding the atomic masses of sodium (Na) and chlorine (Cl). The atomic mass of sodium is approximately 23 g/mol and chlorine is approximately 35.5 g/mol. Adding these two atomic masses gives us a molar mass of approximately 58 g/mol for sodium chloride (NaCl). Therefore, the correct answer is C, 58 g/mol. Choice A (36 g/mol) is incorrect as it does not account for the individual atomic masses of sodium and chlorine. Choice B (43 g/mol) and choice D (72 g/mol) are also incorrect as they do not reflect the accurate molar mass of sodium chloride.

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