which element is used in fire extinguishers to smother flames by displacing oxygen
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ATI TEAS 7

TEAS 7 practice test science

1. Which element is used in fire extinguishers to smother flames by displacing oxygen?

Correct answer: B

Rationale: Carbon dioxide is the correct answer. It is used in fire extinguishers because it displaces oxygen, which is necessary for combustion. When carbon dioxide is released onto a fire, it reduces the oxygen concentration around the flames, effectively smothering the fire. This disruption of oxygen availability interrupts the chemical reaction that sustains the fire. Nitrogen (Choice A), helium (Choice C), and argon (Choice D) are not typically used in fire extinguishers for smothering flames by displacing oxygen. Nitrogen is an inert gas that can displace oxygen but is not as effective as carbon dioxide in fire suppression.

2. How do vaccines work?

Correct answer: B

Rationale: Vaccines work by introducing weakened or inactive versions of pathogens to trigger an immune response in the body. This exposure helps the immune system recognize and remember the pathogen, enabling a faster and more effective response upon future exposure. Vaccines do not directly kill pathogens but prepare the immune system for a potential encounter, enhancing protection. They also do not stimulate the immediate production of specific antibodies as the immune response takes time to develop upon vaccination. Choice A is incorrect because vaccines do not kill pathogens directly; they prime the immune system to recognize and respond to them. Choice C is incorrect because while vaccines lead to the production of specific antibodies, it is not immediate, as it takes time for the immune response to develop and produce these antibodies.

3. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

4. Which type of cells make up the myelin sheaths?

Correct answer: A

Rationale: The correct answer is A: Glial cells. Glial cells are responsible for producing the myelin sheaths that surround and insulate nerve cells in the central and peripheral nervous systems. Schwann cells in the peripheral nervous system and oligodendrocytes in the central nervous system are types of glial cells that form the myelin sheaths. Choice B, dendrites, are not involved in forming myelin sheaths; they are extensions of neurons that receive signals. Choice C, melanocytes, are cells responsible for producing melanin, not myelin. Choice D, squamous cells, are flat epithelial cells found in various tissues but are not involved in myelin sheath formation.

5. Which level of protein structure is defined by the folds and coils of the protein's polypeptide backbone?

Correct answer: B

Rationale: The correct answer is B: Secondary. The secondary structure of a protein is defined by the folds and coils of the protein's polypeptide backbone. This level of structure is characterized by the formation of alpha helices and beta sheets, which are stabilized by hydrogen bonds between amino acids along the polypeptide chain. Choice A, Primary, refers to the linear sequence of amino acids in the protein. Choice C, Tertiary, involves the 3D folding of the entire polypeptide chain. Choice D, Quaternary, pertains to the arrangement of multiple polypeptide subunits in a protein complex.

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