which element is used in fire extinguishers to smother flames by displacing oxygen
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ATI TEAS 7

TEAS 7 practice test science

1. Which element is used in fire extinguishers to smother flames by displacing oxygen?

Correct answer: B

Rationale: Carbon dioxide is the correct answer. It is used in fire extinguishers because it displaces oxygen, which is necessary for combustion. When carbon dioxide is released onto a fire, it reduces the oxygen concentration around the flames, effectively smothering the fire. This disruption of oxygen availability interrupts the chemical reaction that sustains the fire. Nitrogen (Choice A), helium (Choice C), and argon (Choice D) are not typically used in fire extinguishers for smothering flames by displacing oxygen. Nitrogen is an inert gas that can displace oxygen but is not as effective as carbon dioxide in fire suppression.

2. What is the main factor affecting the acceleration of a ball rolling down an inclined plane?

Correct answer: B

Rationale: The main factor affecting the acceleration of a ball rolling down an inclined plane is the angle of the incline. The steeper the incline, the greater the component of the gravitational force acting parallel to the incline, leading to a higher acceleration of the ball. While the material of the ball, air resistance, and the ball's initial velocity may have some influence on the motion, the angle of the incline is the primary factor determining acceleration in this scenario. The material of the ball does not significantly affect its acceleration on the incline unless it impacts the friction with the surface. Air resistance plays a minor role in the acceleration of the ball compared to the gravitational force. The ball's initial velocity affects the speed at the start but does not influence the acceleration down the incline.

3. What is the term for the process of exchanging gases (oxygen and carbon dioxide) between the blood and the tissues?

Correct answer: C

Rationale: External respiration is the correct term for the process of exchanging gases (oxygen and carbon dioxide) between the blood and the tissues. It specifically refers to the exchange of gases that occurs in the lungs, where oxygen is absorbed into the bloodstream and carbon dioxide is released from the bloodstream to be exhaled. Inhalation and exhalation, choices A and B, are phases of the breathing process that involve the intake and expulsion of air into and out of the lungs, respectively. Internal respiration, choice D, is the process of gas exchange that happens at the cellular level between the blood and body tissues, not between the blood and the lungs or tissues as in external respiration. Therefore, external respiration is the most appropriate term for the described gas exchange process in the question.

4. What is the Doppler effect, and how does it explain the shift in frequency of sound waves perceived by an observer?

Correct answer: C

Rationale: The Doppler effect is the perceived change in frequency of a wave due to relative motion between the source of the wave and the observer. This phenomenon is commonly observed with sound waves, where the pitch of a sound appears higher as the source moves towards the observer and lower as the source moves away. Option A is incorrect as the Doppler effect primarily applies to sound waves, not light waves. Option B is incorrect because the Doppler effect is not about the change in wave speed due to medium density but rather a change in perceived frequency. Option D is incorrect as it describes wave bending due to different mediums, which is not the primary concept behind the Doppler effect. Therefore, option C accurately describes the Doppler effect and its application to the shift in frequency of sound waves perceived by an observer.

5. Bile, stored in the gallbladder, aids in the digestion of which nutrient?

Correct answer: C

Rationale: Bile, produced by the liver and stored in the gallbladder, aids in the digestion of fats. Bile emulsifies fats, breaking them down into smaller droplets to increase the efficiency of fat digestion by enzymes like lipase. This process enhances the absorption of fats in the small intestine, facilitating the body's utilization of essential fatty acids and fat-soluble vitamins. Carbohydrates are primarily broken down by enzymes like amylase, proteins by pepsin and other proteases, and vitamins have varying digestion and absorption processes, which do not involve bile. Therefore, the correct answer is fats as they are directly influenced by bile in the digestion process.

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