where would you expect tap water to fall on the ph scale

HESI A2

HESI A2 Chemistry

1. Where would you expect tap water to fall on the pH scale?

A. Between 1 and 3
B. Between 4 and 6
C. Between 6 and 8
D. Between 8 and 10

Correct answer: C

Rationale: Tap water typically falls within the pH range of 6 to 8, making it slightly acidic to neutral. Most municipal water systems aim to provide water that is safe for consumption and falls within this pH range. A pH level of 7 is considered neutral, so tap water may vary slightly on either side of this number but typically remains within the 6 to 8 range to ensure it is safe for consumption. Choices A, B, and D are incorrect because tap water is not expected to have a pH as low as 1-3 (highly acidic) or as high as 8-10 (alkaline); it usually falls within the slightly acidic to neutral range, hence falling between 6 and 8 on the pH scale.

2. Which of these intermolecular forces would result in the lowest boiling point?

A. Dipole-dipole interaction
B. London dispersion force
C. Keesom interaction
D. Hydrogen bonding

Correct answer: B

Rationale: The London dispersion force is the weakest intermolecular force among the options provided. These forces are present in all molecules and are caused by temporary fluctuations in electron density, resulting in temporary dipoles. Since London dispersion forces are generally weaker than dipole-dipole interactions, Keesom interactions, and hydrogen bonding, a substance with London dispersion forces as the primary intermolecular force would have the lowest boiling point due to the weaker intermolecular forces holding the molecules together. Dipole-dipole interactions, Keesom interactions, and hydrogen bonding are stronger intermolecular forces compared to London dispersion forces, resulting in higher boiling points for substances that exhibit these interactions.

3. What are proteins made up of?

A. Fatty acids
B. Amino acids
C. Nucleotides
D. Sugars

Correct answer: B

Rationale: Proteins are made up of amino acids. Amino acids are the building blocks of proteins, essential for various biological processes in the body such as enzyme function, transport, and structural support. Fatty acids (Choice A) are components of lipids, not proteins. Nucleotides (Choice C) are the building blocks of nucleic acids like DNA and RNA, not proteins. Sugars (Choice D) are carbohydrates and are not the primary components of proteins.

4. What charge do Group VA elements typically have?

A. -1
B. -2
C. -3
D. 0

Correct answer: C

Rationale: Group VA elements, also known as Group 15 elements, typically have a charge of -3. This is because they have five valence electrons and tend to gain three electrons to achieve a stable octet configuration, resulting in a -3 charge. Choice A (-1) and Choice B (-2) are incorrect because Group VA elements need to gain three electrons to reach a stable electron configuration, not just one or two. Choice D (0) is also incorrect because Group VA elements do not lose electrons to form a charge of 0.

5. What is the chemical symbol for sodium?

A. N
B. Na
C. Cl
D. H

Correct answer: B

Rationale: The correct chemical symbol for sodium is 'Na.' In the periodic table, sodium is represented by the symbol 'Na,' derived from its Latin name 'natrium.' The symbol 'N' represents nitrogen, not sodium. 'Cl' is the symbol for chlorine, and 'H' is the symbol for hydrogen. Therefore, 'Na' is the correct chemical symbol for sodium.