Nursing Elites

1. What is the unit of measurement for force in the International System of Units (SI)?

• A. Newton (N)
• B. Kilogram (kg)
• C. Joule (J)
• D. Meter per second squared (m/s²)

Correct answer: A

Rationale: The unit of measurement for force in the International System of Units (SI) is the Newton (N). One Newton is defined as the force required to accelerate a mass of one kilogram at a rate of one meter per second squared. Therefore, the correct answer is Newton (N). The other choices are incorrect because: B) Kilogram (kg) is a unit of mass, not force; C) Joule (J) is a unit of energy; D) Meter per second squared (m/s²) is a unit of acceleration, not force.

2. During nuclear transmutation, a target nucleus is bombarded with a particle to create:

• A. A heavier isotope of the same element
• B. A lighter isotope of the same element
• C. An entirely new element
• D. A chain reaction of nuclear fission

Correct answer: C

Rationale: During nuclear transmutation, a target nucleus is bombarded with a particle to create an entirely new element. This process involves changing the number of protons in the nucleus, resulting in the creation of a different element. Options A and B are incorrect because nuclear transmutation leads to the formation of a new element, not a heavier or lighter isotope of the same element. Option D, a chain reaction of nuclear fission, is incorrect as nuclear transmutation involves the direct conversion of one element into another through bombardment with particles, not the initiation of a fission chain reaction.

3. How does water affect the temperature of a living thing?

• A. Water increases temperature.
• B. Water keeps temperature stable.
• C. Water decreases temperature.
• D. Water does not affect temperature.

Correct answer: B

Rationale: Water has a high specific heat capacity, which means it can absorb and release a large amount of heat energy without causing a significant change in temperature. This property allows water to help regulate the temperature of living things by buffering against sudden temperature changes in the environment. Overall, water helps to maintain a stable temperature within living organisms, which is crucial for their survival and physiological processes. Choices A, C, and D are incorrect because water's high specific heat capacity enables it to stabilize temperatures rather than increasing, decreasing, or having no effect on them.

4. Which of the following is a strong base commonly used in cleaning products?

• A. Sodium hydroxide (NaOH)
• B. Ammonium hydroxide (NH₄OH)
• C. Calcium hydroxide (Ca(OH)₂)
• D. Potassium hydroxide (KOH)

Correct answer: A

Rationale: Sodium hydroxide (NaOH) is a strong base commonly used in cleaning products due to its effectiveness in breaking down grease and fats. It is known for its corrosive properties and is commonly found in drain cleaners and oven cleaners. While ammonium hydroxide, calcium hydroxide, and potassium hydroxide are also bases, they are not as strong as sodium hydroxide and are not as commonly used in cleaning products. Ammonium hydroxide is more commonly found in household cleaning products for its disinfectant properties, calcium hydroxide is used in agriculture and construction, and potassium hydroxide is often used in industries like soap manufacturing and biodiesel production.

5. What is the main function of the pancreas?

• A. To store food and break it down into smaller pieces
• B. To absorb nutrients into the bloodstream
• C. To produce enzymes that help digest food
• D. To regulate blood sugar levels

Correct answer: C

Rationale: The main function of the pancreas is to produce digestive enzymes that aid in breaking down carbohydrates, fats, and proteins in food. These enzymes are essential for the digestion and absorption of nutrients in the small intestine. While the pancreas also plays a role in regulating blood sugar levels by producing insulin and glucagon, its primary function is to produce enzymes for food digestion. Options A and B are incorrect as the pancreas is not involved in storing food or absorbing nutrients into the bloodstream.

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