what is the unit of force in the si system
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ATI TEAS 7

TEAS 7 practice test free science

1. What is the unit of force in the SI system?

Correct answer: A

Rationale: The unit of force in the SI system is the Newton (N). It is defined as the amount of force required to accelerate a mass of one kilogram at a rate of one meter per second squared. In the SI system, force is measured in Newtons, not in kilograms, meters, or seconds. Choice B, Kilogram (kg), is incorrect because kilograms are units of mass, not force. Choice C, Meter (m), is incorrect because meters are units of length, not force. Choice D, Second (s), is incorrect because seconds are units of time, not force.

2. Which of the following is a weak acid commonly found in citrus fruits?

Correct answer: C

Rationale: Citric acid is a weak acid commonly found in citrus fruits like lemons, oranges, and limes. It is responsible for the sour taste in these fruits. Sulfuric acid (option A), hydrochloric acid (option B), and nitric acid (option D) are all strong acids that are typically used in laboratory settings and industrial processes, not naturally found in citrus fruits. Therefore, the correct answer is option C.

3. Four different groups of the same species of peas are grown and exposed to differing levels of sunlight, water, and fertilizer as documented in the table below. The data in the water and fertilizer columns indicate how many times the peas are watered or fertilized per week, respectively. Group 2 is the only group that withered. What is a reasonable explanation for this occurrence? Group Sunlight Water Fertilizer 1 partial sun 4 mL/hr 1 2 full sun 7 mL/hr 1 3 no sun 14 mL/hr 2 4 partial sun 3 mL/hr 2

Correct answer: D

Rationale: Group 2, the only group that withered, was exposed to full sun. This suggests that the species of peas being studied does not thrive in full sunlight, leading to its deterioration compared to the other groups with different light exposures. Choices A, B, and C are not the correct explanations for the withering of Group 2. There is no mention of insects in the stem, poor drainage, or soil nutritional deficiencies in the scenario provided. The key factor that sets Group 2 apart from the others is the full sunlight exposure, indicating that the species of peas is not suited for such conditions.

4. What is the process of separating a mixture based on the different boiling points of its components called?

Correct answer: C

Rationale: Distillation is the process of separating a mixture based on the different boiling points of its components. During distillation, the mixture is heated to vaporize the component with the lowest boiling point first. The vapor is then cooled and condensed back into a liquid, allowing for the collection of fractions with different boiling ranges. This technique is effective for separating components that have significantly different boiling points. Filtration (Choice A) is a method used to separate solids from liquids or gases using a filter medium. Chromatography (Choice B) is a technique used to separate components of a mixture based on their differential affinities to a stationary phase and a mobile phase. Centrifugation (Choice D) is a process of separating particles from a solution based on differences in size, shape, density, and viscosity by spinning the mixture at high speeds.

5. Which of the following is a common property of both acids and bases?

Correct answer: D

Rationale: The correct answer is D. Both acids and bases can conduct electricity when dissolved in water. Acids ionize in water to produce H+ ions, which can carry an electric current, while bases ionize to produce OH- ions, which also conduct electricity. The other options are not common properties of both acids and bases. Reacting with metals to produce hydrogen gas is characteristic of acids, tasting sour is a property of acids, and turning blue litmus paper red is a property of bases, not a common property shared by both.

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