what is the term for the process of converting a liquid into a gas at a temperature below its boiling point
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ATI TEAS 7

TEAS Test 7 science quizlet

1. What is the term for the process of converting a liquid into a gas at a temperature below its boiling point?

Correct answer: B

Rationale: Evaporation is the correct term for the process of converting a liquid into a gas at a temperature below its boiling point. During evaporation, molecules of the liquid gain enough energy to escape into the gas phase, primarily occurring at the liquid's surface. Vaporization is a broader term that encompasses the conversion of a substance from a liquid or solid state to a gas, not specifically at temperatures below the boiling point. Condensation is the reverse process of evaporation, involving the conversion of a gas into a liquid. Sublimation, on the other hand, refers to the direct transition of a substance from the solid phase to the gas phase without passing through the liquid phase.

2. Which muscle has involuntary cells that are branched and striated and connected by intercalated discs with gap junctions?

Correct answer: B

Rationale: The correct answer is B: Cardiac muscle. Cardiac muscle cells fit the description provided in the question; they are involuntary, striated, and branched, with intercalated discs containing gap junctions that allow for synchronized contractions of the heart. Smooth muscle (choice A) lacks striations and is found in the walls of internal organs. Skeletal muscle (choice C) is voluntary and attaches to bones for movement. 'Epithelial muscle' (choice D) is not a valid muscle type, making it an incorrect choice.

3. Which of the following best describes the process of osmosis?

Correct answer: B

Rationale: The correct answer is B. Osmosis is the process where water moves across a selectively permeable membrane from an area of low solute concentration to an area of high solute concentration. Choice A is incorrect because osmosis does not involve movement against the concentration gradient. Choice C is incorrect because osmosis primarily involves the movement of water, not water and solutes together. Choice D is incorrect as osmosis specifically refers to the movement of water molecules, not large molecules, through a membrane.

4. Acids are generally characterized by a sour taste and the ability to:

Correct answer: C

Rationale: Acids are known for their sour taste and their ability to neutralize bases, which is a defining characteristic of their acidic nature. When acids neutralize bases, salts and water are formed, highlighting the unique property of acids. The other options are incorrect: Option A, 'Turn litmus paper red,' is a test for acidity but not a defining characteristic of acids; Option B, 'Conduct electricity in solution,' pertains to the electrolytic properties of acids rather than their defining trait; Option D, 'React explosively with metals,' is not a general characteristic of acids. Therefore, the correct feature associated with acids is their capability to neutralize bases, making option C, 'Neutralize bases,' the correct answer.

5. Which hormone, produced by the adrenal glands, plays a crucial role in the body's response to stress, including the regulation of salt and water balance?

Correct answer: A

Rationale: Aldosterone is the correct answer. It is a hormone produced by the adrenal glands that plays a crucial role in the body's response to stress by regulating salt and water balance. Aldosterone acts on the kidneys to increase the reabsorption of sodium and water, helping to maintain blood pressure and electrolyte balance during stressful situations. Epinephrine, also known as adrenaline, and cortisol are other hormones produced by the adrenal glands, but they have different functions in the stress response. Epinephrine primarily acts to increase heart rate and blood flow in response to stress, while cortisol helps regulate metabolism, immune response, and inflammation. Insulin, on the other hand, is produced by the pancreas and is involved in regulating blood sugar levels, not salt and water balance.

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