Nursing Elites

1. What is the term for the process of converting a liquid into a gas at a temperature below its boiling point?

• A. Vaporization
• B. Evaporation
• C. Condensation
• D. Sublimation

Correct answer: B

Rationale: Evaporation is the correct term for the process of converting a liquid into a gas at a temperature below its boiling point. During evaporation, molecules of the liquid gain enough energy to escape into the gas phase, primarily occurring at the liquid's surface. Vaporization is a broader term that encompasses the conversion of a substance from a liquid or solid state to a gas, not specifically at temperatures below the boiling point. Condensation is the reverse process of evaporation, involving the conversion of a gas into a liquid. Sublimation, on the other hand, refers to the direct transition of a substance from the solid phase to the gas phase without passing through the liquid phase.

2. Where does most of the chemical digestion and absorption of nutrients occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The small intestine is the primary site for both chemical digestion and absorption of nutrients in the digestive system. The lining of the small intestine is equipped with villi and microvilli, which significantly increase the surface area available for absorption. Enzymes from the pancreas and bile from the liver play crucial roles in further breaking down food into absorbable molecules that can pass through the intestinal wall into the bloodstream. While the stomach assists in mechanical breakdown and initial protein digestion, it is not the main site of nutrient absorption. The large intestine, on the other hand, mainly absorbs water and electrolytes from undigested food particles. The mouth aids in initial mechanical breakdown and some carbohydrate digestion, but the majority of nutrient absorption occurs in the small intestine, making it the correct answer.

3. Which of the following is an example of an unsaturated fatty acid?

• A. Stearic acid
• B. Palmitic acid
• C. Oleic acid
• D. Butyric acid

Correct answer: C

Rationale: Oleic acid is an example of an unsaturated fatty acid because it contains one or more double bonds in its hydrocarbon chain, leading to kinks in the chain structure. This unsaturation gives it a lower melting point compared to saturated fatty acids. Stearic acid (A), Palmitic acid (B), and Butyric acid (D) are examples of saturated fatty acids as they do not contain any double bonds in their hydrocarbon chains, leading to a straight structure and higher melting points.

4. What is the molarity of a solution made by dissolving 4.0 grams of NaCl into enough water to make 120 mL of solution? The atomic mass of Na is 23.0 g/mol, and Cl is 35.5 g/mol.

• A. 0.34 M
• B. 0.57 M
• C. 0.034 M
• D. 0.057 M

Correct answer: B

Rationale: To find the molarity, first calculate the moles of NaCl. Moles of NaCl = 4.0 g / (23.0 g/mol + 35.5 g/mol) = 0.068 mol. Next, use the formula for molarity: Molarity = moles of solute / liters of solution. Molarity = 0.068 mol / 0.120 L = 0.57 M. Therefore, the molarity of the solution is 0.57 M. Choice A, 0.34 M, is incorrect as it does not match the calculated molarity. Choice C, 0.034 M, is incorrect as it is a decimal point off from the correct molarity. Choice D, 0.057 M, is incorrect as it does not match the calculated molarity of 0.57 M.

5. How can a single gene mutation lead to multiple phenotypes depending on the organism?

• A. Pleiotropy describes the effect of one gene influencing multiple seemingly unrelated traits.
• B. Epigenetics involves environmental factors modifying gene expression without altering the DNA sequence.
• C. Genetic drift refers to random changes in allele frequencies within a population.
• D. Gene regulation controls the timing and level of gene expression within an organism.

Correct answer: A

Rationale: A single gene mutation can lead to multiple phenotypes through pleiotropy, where one gene influences diverse traits or functions in an organism. This phenomenon occurs when the mutated gene affects different biochemical pathways, developmental processes, or cellular functions, resulting in a cascade of downstream effects that manifest as a variety of phenotypic outcomes. Choice B, epigenetics, involves modifications in gene expression influenced by environmental factors without altering the DNA sequence, which is not directly related to the question about single gene mutations causing multiple phenotypes. Choice C, genetic drift, refers to random changes in allele frequencies within a population, which is unrelated to the impact of a single gene mutation on multiple phenotypes. Choice D, gene regulation, focuses on controlling the timing and level of gene expression within an organism, which is not directly addressing how a single gene mutation can lead to diverse phenotypes.

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