Nursing Elites

1. What is the term for the chemical reaction that involves the loss of electrons?

• A. Reduction
• B. Oxidation
• C. Neutralization
• D. Precipitation

Correct answer: B

Rationale: Oxidation is the process where a substance loses electrons. In an oxidation reaction, the substance being oxidized loses electrons, which are gained by another substance. Reduction is the opposite process, where a substance gains electrons. Neutralization is a reaction between an acid and a base to form a salt and water. Precipitation is the formation of a solid from a solution. Therefore, in the context of a chemical reaction involving the loss of electrons, the correct term is oxidation (Choice B).

2. Which of the following is an example of adaptive immunity?

• A. Inflammation
• B. Fever
• C. Antibodies
• D. Phagocytosis

Correct answer: C

Rationale: Antibodies are produced by the adaptive immune system in response to specific antigens. They play a crucial role in targeting and neutralizing pathogens, providing long-lasting immunity against future infections. In contrast, options A (inflammation), B (fever), and D (phagocytosis) are examples of innate immunity, the body's immediate, non-specific defense mechanisms. Inflammation is a response to tissue damage, fever is a systemic response to infection, and phagocytosis is a process where cells engulf and digest pathogens, all part of the innate immune response.

3. Which locations in the digestive system are sites of chemical digestion? I. Mouth II. Stomach III. Small Intestine

• A. II only
• B. III only
• C. II and III only
• D. I, II, and III

Correct answer: D

Rationale: Chemical digestion occurs in all three locations in the digestive system - the mouth, stomach, and small intestine. Enzymes in the saliva break down carbohydrates in the mouth, gastric juices in the stomach help break down proteins, and enzymes in the small intestine further break down macronutrients like carbohydrates, proteins, and fats. The mouth initiates the digestion of carbohydrates, the stomach digests proteins, and the small intestine continues the breakdown of carbohydrates, proteins, and fats. Choice A is incorrect because chemical digestion does occur in the mouth. Choice B is incorrect as both the stomach and small intestine are sites of chemical digestion. Choice C is incorrect as the mouth is also a location of chemical digestion, not just the stomach and small intestine.

4. What do hair follicles house in the skin?

• A. Blood vessels (Blood vessels are not housed within hair follicles)
• B. Nerve endings (Nerve endings are present but not housed within hair follicles)
• C. Hair shafts and hair roots
• D. Sebaceous glands (These glands are often attached to hair follicles)

Correct answer: C

Rationale: Hair follicles are structures in the skin that contain the hair shaft (the visible part of the hair) and the hair root (the part of the hair beneath the skin). The hair shaft is the portion of the hair that is visible above the skin, while the hair root is the part that extends below the surface into the follicle. Therefore, the correct answer is that hair follicles house the hair shafts and hair roots. Choices A, B, and D are incorrect because blood vessels are not housed within hair follicles, nerve endings are present but not housed within hair follicles, and sebaceous glands are often attached to hair follicles but not housed within them.

5. What is the recommended daily fiber intake for adults?

• A. 10 grams
• B. 25 grams
• C. 35 grams
• D. 50 grams

Correct answer: B

Rationale: The recommended daily fiber intake for adults is around 25 grams for women and 38 grams for men. Fiber is essential for maintaining a healthy digestive system, preventing constipation, and reducing the risk of chronic diseases such as heart disease and diabetes. Consuming an adequate amount of fiber can also help with weight management and promote overall well-being. Option B is the correct answer based on the recommended daily intake guidelines for adults. Choices A, C, and D are incorrect because they do not align with the established guidelines for fiber intake in adults. 10 grams (choice A) is too low, 35 grams (choice C) is higher than the general recommendation, and 50 grams (choice D) is significantly above the recommended intake, which may lead to digestive issues in some individuals.

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