Nursing Elites

1. What is the sum of 1/3, 1/4, and 1/6?

• A. 5/12
• B. 1/2
• C. 1/3
• D. 1/4

Correct answer: B

Rationale: To find the sum of 1/3, 1/4, and 1/6, we need to first find a common denominator. The least common multiple of 3, 4, and 6 is 12. So, we rewrite the fractions with the common denominator: 1/3 = 4/12, 1/4 = 3/12, and 1/6 = 2/12. Adding these fractions together gives us 4/12 + 3/12 + 2/12 = 9/12, which simplifies to 3/4 or 1/2. Therefore, the correct answer is 1/2. Choice A (5/12) is incorrect because it does not represent the sum of the fractions given. Choices C (1/3) and D (1/4) are also incorrect as they are individual fractions and do not represent the sum of the fractions provided.

2. A nurse is reviewing the daily intake and output (I&O) of a patient consuming a clear diet. The drainage bag denotes a total of 1,000 mL for the past 24 hours. The total intake is: 2 8oz cups of coffee, 1 16-oz serving of clear soup, and 1 pint of water consumed throughout the day. How much is the deficit in milliliters?

• A. 440 mL
• B. 500 mL
• C. 480 mL
• D. 300 mL

Correct answer: A

Rationale: First, convert all fluid intake to milliliters: 2 8-oz cups of coffee = 8 × 2 × 30 = 480 mL 1 16-oz serving of clear soup = 16 × 30 = 480 mL 1 pint of water = 16 × 30 = 480 mL Total intake = 480 + 480 + 480 = 1440 mL. The patient produced 1,000 mL, so the deficit is: 1440 mL - 1000 mL = 440 mL. Therefore, the deficit in milliliters is 440 mL. Choice A is correct. Choices B, C, and D are incorrect as they do not reflect the accurate deficit calculated based on the total intake and output provided in the question.

3. How many pounds are in 48 ounces?

• A. 3 lbs
• B. 6 lbs
• C. 4 lbs
• D. 8 lbs

Correct answer: A

Rationale: To convert ounces to pounds, you need to know that there are 16 ounces in a pound. Therefore, to find out how many pounds are in 48 ounces, you divide 48 by 16: 48 ÷ 16 = 3 pounds. This means that 48 ounces is equivalent to 3 pounds. Choice B, 6 lbs, is incorrect as it doesn't correctly convert 48 ounces to pounds. Choice C, 4 lbs, is incorrect as it doesn't take into account the conversion factor of 16 ounces per pound. Choice D, 8 lbs, is also incorrect as it doesn't reflect the accurate conversion of ounces to pounds.

4. Multiply: 2 × 5 =

• A. 0.013
• B. 0.13
• C. 1.3
• D. 10

Correct answer: D

Rationale: When you multiply 2 by 5, the result is 10, not 13. Therefore, the correct answer is 10, which is option D. Choices A, B, and C are incorrect because they do not represent the correct product of multiplying 2 by 5.

5. A roast was cooked at 325°F in the oven for 4 hours. The internal temperature rose from 32°F to 145°F. What was the average rise in temperature per hour?

• A. 20
• B. 32
• C. 28
• D. 37°F/hr

Correct answer: C

Rationale: The temperature increased from 32°F to 145°F, resulting in a total increase of 145°F - 32°F = 113°F. Dividing this total increase by the 4 hours of cooking time gives an average rise of 113°F ÷ 4 = 28.25°F per hour, which can be rounded to 28°F per hour. Therefore, the correct answer is 28. Choice A (20) is incorrect because it does not reflect the actual average rise in temperature per hour. Choice B (32) is incorrect as it does not consider the total temperature increase and divide it by the total hours. Choice D (37°F/hr) is incorrect as it does not match the calculated average rise in temperature per hour.

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