Nursing Elites

1. If a recipe requires 3 eggs for every pound of cake, how many pounds of cake can be made with 40 eggs?

• A. 12 pounds
• B. 14 pounds
• C. 13 pounds
• D. 15 pounds

Correct answer: C

Rationale: To determine the pounds of cake that can be made with 40 eggs, divide the total number of eggs by the eggs needed per pound of cake: 40 eggs ÷ 3 eggs/pound = 13 pounds of cake. Therefore, the correct answer is 13 pounds. Choice A, 12 pounds, is incorrect because it does not consider the ratio of eggs to cake. Choice B, 14 pounds, and Choice D, 15 pounds, are incorrect as they do not reflect the correct calculation based on the given ratio in the question.

2. A cake recipe calls for 2½ cups of flour. How many cups are needed to make 6 cakes?

• A. 12.5 cups
• B. 13 cups
• C. 14 cups
• D. 15 cups

Correct answer: D

Rationale: To make one cake, you need 2½ cups of flour. To make 6 cakes, you would need 6 times the amount of flour for one cake, which is 2½ x 6 = 15 cups. Therefore, the correct answer is 15 cups. Choices A, B, and C are incorrect as they do not correctly calculate the total amount of flour needed for 6 cakes.

3. What is the result of dividing 3.44 by 0.6 rounded off to the nearest whole number?

• A. 0
• B. 6
• C. 11
• D. 2

Correct answer: B

Rationale: To find the result of dividing 3.44 by 0.6, you perform the division operation: 3.44 ÷ 0.6 = 5.73. When rounded off to the nearest whole number, 5.73 becomes 6. Therefore, the correct answer is 6. Choice A is incorrect as the result is not 0. Choice C is incorrect as it is not the closest whole number to 5.73. Choice D is incorrect as it does not reflect the accurate division result.

4. Multiply: 15 × 52 =

• A. 0.0078
• B. 0.078
• C. 0.78
• D. 7.8

Correct answer: D

Rationale: To find the product of 15 and 52, you simply multiply them together: 15 x 52 = 780. Therefore, the correct answer is 7.8. Choices A, B, and C are incorrect as they represent fractions or decimals much smaller than the correct product of 780.

5. A farmer has 240 acres under cultivation at the cost of $188.99 per acre. If he averages a yield of 60 bushels per acre, what profit is expected if the price per bushel is $5.67?

• A. $36,290.40
• B. $45,357.60
• C. $81,648
• D. $44,000

Correct answer: A

Rationale: To calculate the profit, first find the total revenue: 240 acres × 60 bushels/acre × $5.67/bushel = $81,648. Then, calculate the total cost: 240 acres × $188.99/acre = $45,357.60. Finally, subtract the cost from the revenue to find the profit: $81,648 - $45,357.60 = $36,290.40. Therefore, the expected profit is $36,290.40. Choice B, $45,357.60, is the total cost, not the profit. Choice C, $81,648, is the total revenue, not the profit. Choice D, $44,000, is an arbitrary figure and not related to the calculations provided. Thus, the correct answer is $36,290.40.

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