Nursing Elites

1. What is the subject of the passage?

• A. foodborne illnesses
• B. the dangers of uncooked food
• C. bacteria
• D. proper food preparation

Correct answer: A

Rationale: The correct answer is A: 'foodborne illnesses.' The passage discusses how foodborne illnesses are contracted by consuming contaminated food or beverages, the symptoms they can cause, common sources of contamination like bacteria, viruses, and chemicals, and preventive measures. While the passage mentions dangers associated with uncooked food, bacteria, and proper food preparation, the primary focus is on foodborne illnesses caused by various contaminants. Choice B, 'the dangers of uncooked food,' is incorrect as it is a narrower focus compared to the broader topic of foodborne illnesses. Choice C, 'bacteria,' is incorrect as it is one of the contaminants discussed in relation to foodborne illnesses but not the central subject of the passage. Choice D, 'proper food preparation,' is incorrect as it is mentioned in the passage but not as the main subject; rather, it is discussed as a preventive measure to avoid foodborne illnesses.

2. What is the main idea of the passage about Sickle-Cell Anemia?

• A. Bone pain is a symptom of sickle-cell anemia.
• B. Sickle-cell anemia affects oxygen transport in the body.
• C. Sickle-cell anemia is a genetically inherited disease.
• D. Sickle-cell anemia is a painful, inherited disease.

Correct answer: D

Rationale: The correct answer is D. The passage focuses on describing sickle-cell anemia as a painful and inherited disease. It details how the abnormal sickle-shaped cells cause symptoms like bone pain, fever, and fatigue. While bone pain is mentioned as a symptom, it is not the main idea of the passage. Choice A is incorrect. Choice B, which mentions oxygen transport, is not the main idea but a general concept. Choice C, stating genetically inherited diseases affect thousands, is too broad and does not focus on the specifics of sickle-cell anemia. Therefore, D is the most precise choice.

3. What is the author’s primary purpose in writing this essay about microbes?

• A. To persuade
• B. To inform
• C. To entertain
• D. To analyze

Correct answer: B

Rationale: The author's primary purpose is to inform readers about the crucial role of microorganisms in the immune system. The essay focuses on presenting factual information and recent discoveries regarding the impact of microbes on human health. The author aims to educate the readers on the significance of microbes in human health rather than persuade them of a particular viewpoint (Choice A), entertain them with light-hearted content (Choice C), or analyze in-depth data and findings (Choice D). The essay's emphasis on informing readers about the role of microorganisms in the immune system makes 'To inform' the correct choice.

4. The author seems to?

• A. Oppose drinking alcohol
• B. Favor a strict diet
• C. Oppose regulation of personal habits
• D. Advocate moderation and balance

Correct answer: D

Rationale: The passage does not explicitly state the author's stance on alcohol consumption or dieting. However, the description of playing Bridge emphasizes qualities like time, effort, and attention to become proficient. This suggests that the author likely favors moderation and balance in one's approach to activities, rather than extremes like excessive drinking or strict dieting. Choice A is incorrect because the author does not express opposition to drinking alcohol. Choice B is incorrect as there is no indication of the author favoring a strict diet. Choice C is incorrect as there is no direct mention of opposing regulation of personal habits in the passage.

5. Which of the following is not mentioned as being important for seniors?

• A. Vitamin B12
• B. Calcium
• C. Nitrates
• D. Exercise

Correct answer: C

Rationale: The passage lists important nutrients for seniors, including fiber, calcium, vitamin D, and B12, while exercise is also discussed as crucial for health. However, nitrates are not mentioned at all, making option C correct since it stands out as the only nutrient not discussed in the context of seniors’ health

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