Nursing Elites

1. What is the subject of the passage?

• A. foodborne illnesses
• B. the dangers of uncooked food
• C. bacteria
• D. proper food preparation

Correct answer: A

Rationale: The correct answer is A: 'foodborne illnesses.' The passage discusses how foodborne illnesses are contracted by consuming contaminated food or beverages, the symptoms they can cause, common sources of contamination like bacteria, viruses, and chemicals, and preventive measures. While the passage mentions dangers associated with uncooked food, bacteria, and proper food preparation, the primary focus is on foodborne illnesses caused by various contaminants. Choice B, 'the dangers of uncooked food,' is incorrect as it is a narrower focus compared to the broader topic of foodborne illnesses. Choice C, 'bacteria,' is incorrect as it is one of the contaminants discussed in relation to foodborne illnesses but not the central subject of the passage. Choice D, 'proper food preparation,' is incorrect as it is mentioned in the passage but not as the main subject; rather, it is discussed as a preventive measure to avoid foodborne illnesses.

2. What is the author's primary purpose for writing the passage on the Amazon Rainforest?

• A. To entertain readers with facts about the rainforest.
• B. To inform readers about the deforestation of the Amazon.
• C. To persuade readers to visit the Amazon Rainforest.
• D. To criticize the farming practices in the Amazon.

Correct answer: B

Rationale: The author's primary purpose for writing the passage on the Amazon Rainforest is to inform readers about the deforestation and environmental challenges facing the Amazon. The passage provides detailed information about the Amazon Rainforest, its biodiversity, the impact of deforestation on the environment, and the dangers associated with the destruction of the rainforest. Choice A is incorrect because the author's goal is not to entertain but to educate readers. Choice C is incorrect as there is no persuasive language used to encourage readers to visit the Amazon Rainforest. Choice D is also incorrect as the passage does not focus on criticizing farming practices but rather on highlighting the environmental threats and consequences of deforestation.

3. Which sound waves have a lower pitch?

• A. Those waves that are closer together
• B. Those waves that are farther apart
• C. Those waves that travel a long distance
• D. Those waves that travel a short distance

Correct answer: B

Rationale: Sound waves that are farther apart have a lower pitch. The Doppler Effect explains that as objects emitting sound move away, the sound waves become more spaced out, resulting in a lower frequency and a lower pitch. Choice A is incorrect because waves that are closer together have a higher frequency and a higher pitch. Choices C and D are not directly related to determining the pitch of sound waves.

4. What statement from the article is correct?

• A. Chopsticks were developed in Europe.
• B. China developed chopsticks for eating utensils.
• C. Eating with forks is difficult.
• D. Space travel eliminated the need for utensils.

Correct answer: B

Rationale: The correct answer is B. The passage clearly states that China developed chopsticks as an efficient tool for eating, making choice B the correct statement. Choice A is incorrect as chopsticks were not developed in Europe but in China. Choice C is not supported by the passage as it does not discuss the difficulty of eating with forks. Choice D is also incorrect as space travel introduced new challenges but did not eliminate the need for utensils.

5. What is one of the author’s primary purposes in writing this essay?

• A. To persuade
• B. To entertain
• C. To analyze
• D. To reflect

Correct answer: A

Rationale: The author primarily aims to persuade the reader of the health benefits of omega-3 fatty acids and encourages ensuring sufficient omega-3 intake through diet.

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