Nursing Elites

1. What is the role of a catalyst in a chemical reaction?

• A. Slows down the reaction
• B. Has no effect
• C. Speeds up the reaction
• D. Stops the reaction

Correct answer: C

Rationale: A catalyst speeds up a chemical reaction by lowering the activation energy required for the reaction to occur. It does not get consumed in the reaction and remains unchanged at the end, allowing it to facilitate multiple reaction cycles. Choice A is incorrect because a catalyst actually speeds up the reaction. Choice B is incorrect because catalysts do have an effect by accelerating the reaction. Choice D is incorrect because catalysts do not stop the reaction, but rather increase the reaction rate.

2. Which best defines the molarity of an aqueous sugar solution?

• A. Grams of sugar per milliliter of solution
• B. Moles of sugar per milliliter of solution
• C. Grams of sugar per liter of solution
• D. Moles of sugar per liter of solution

Correct answer: D

Rationale: The molarity of a solution is defined as the number of moles of solute per liter of solvent. In the case of an aqueous sugar solution, the molarity would be expressed as moles of sugar per liter of solution. This is because molarity is a measurement of the concentration of a solute in a solution based on the number of moles present in a given volume of the solution. Therefore, the correct answer is D. Choices A, B, and C are incorrect because the molarity is specifically defined in terms of moles of solute per liter of solution, not in grams per milliliter or grams per liter. Molarity is a unit of concentration that relates the amount of solute to the volume of the solution, not the mass of the solute.

3. Which of the following is a characteristic property of acids?

• A. Sour taste
• B. Bitter taste
• C. Reacts with bases
• D. Slippery feel

Correct answer: A

Rationale: The correct answer is 'A: Sour taste.' Acids are known to have a sour taste, which is a fundamental characteristic property of acids. This taste distinguishes acids from bases, which are more likely to have a bitter taste. The sour taste of acids is due to the presence of hydrogen ions in them. Therefore, when identifying an acid based on taste, the sour taste serves as a key indicator. Choices B, C, and D are incorrect. Bitter taste is associated with bases, not acids. While acids do react with bases (Choice C), this is not a characteristic property of acids but rather a chemical behavior. Slippery feel (Choice D) is a property of bases, not acids.

4. To the nearest whole number, what is the mass of one mole of hydrogen chloride?

• A. 36 g/mol
• B. 38 g/mol
• C. 71 g/mol
• D. 74 g/mol

Correct answer: C

Rationale: The molar mass of hydrogen chloride (HCl) is calculated by adding the atomic masses of hydrogen (H) and chlorine (Cl) together. The atomic mass of hydrogen is approximately 1 g/mol, and the atomic mass of chlorine is approximately 35.5 g/mol. Therefore, the molar mass of hydrogen chloride (HCl) is approximately 1 + 35.5 = 36.5 g/mol. When rounded to the nearest whole number, it is 36 g/mol. Therefore, the correct answer is 36 g/mol. Choices A, B, and D are incorrect as they do not reflect the accurate molar mass of hydrogen chloride.

5. What type of bond is an electrostatic attraction between two oppositely charged ions?

• A. Covalent
• B. Metallic
• C. Ionic
• D. Hydrogen

Correct answer: C

Rationale: An ionic bond forms when one atom transfers electrons to another, resulting in the formation of positively and negatively charged ions. The attraction between these oppositely charged ions creates an electrostatic bond, known as an ionic bond. Choice A, covalent bonds, involve the sharing of electrons, not the transfer. Choice B, metallic bonds, occur between metal atoms and involve a 'sea of electrons' that are delocalized. Choice D, hydrogen bonds, are much weaker interactions between hydrogen atoms and other electronegative atoms like oxygen or nitrogen.

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