Nursing Elites

1. What is the relationship between work and the displacement of an object?

• A. Work depends only on the force applied, not displacement
• B. Work is directly proportional to displacement
• C. Work is inversely proportional to displacement
• D. Work is unrelated to displacement

Correct answer: B

Rationale: Work is directly proportional to displacement. In physics, work is defined as the product of the force applied to an object and the displacement of the object in the direction of the force. Therefore, work is directly proportional to displacement. Choice A is incorrect because work is dependent on both force and displacement. Choice C is incorrect because work is not inversely proportional to displacement; it is directly proportional. Choice D is incorrect because work is indeed related to displacement, as described in the definition of work in physics.

2. Which term refers to a position toward the head? Example: The hand is part of the superior extremity.

• A. Superior
• B. Inferior
• C. Medial
• D. Lateral

Correct answer: A

Rationale: The correct answer is 'Superior.' 'Superior' refers to a position toward the head, while 'inferior' is the term for a position toward the feet. In the given example, the hand belongs to the superior extremity, which includes structures closer to the head. 'Inferior' is incorrect as it refers to a position away from the head or toward the feet. 'Medial' describes a position closer to the midline of the body, while 'lateral' refers to a position farther away from the midline.

3. What is the term for a repetitive, involuntary muscle contraction that can cause pain and stiffness?

• A. Cramp
• B. Spasm
• C. Tic
• D. Fibrosis

Correct answer: B

Rationale: A spasm is a repetitive, involuntary muscle contraction that can cause pain and stiffness. While cramps are a type of spasm, not all spasms are cramps. Tics are sudden, repetitive movements or sounds made involuntarily. Fibrosis refers to the formation of excess fibrous connective tissue in an organ or tissue as part of a reparative or reactive process. In this context, a spasm best fits the description provided, making it the correct answer. Cramp, although related to spasms, is more specific and not the general term being sought. Tic does not describe a muscle contraction but rather sudden movements or sounds. Fibrosis does not directly relate to muscle contractions but rather to the formation of excess fibrous tissue in organs or tissues.

4. What type of intermolecular force is responsible for the high surface tension of water?

• A. Hydrogen bonding
• B. London dispersion forces
• C. Ionic bonding
• D. Metallic bonding

Correct answer: A

Rationale: The high surface tension of water is primarily due to the strong hydrogen bonding between water molecules. Hydrogen bonding is a specific type of intermolecular force that occurs between a hydrogen atom covalently bonded to a highly electronegative atom, like oxygen in water, and another electronegative atom nearby. This unique interaction results in a strong attraction between water molecules at the surface, leading to the cohesive forces responsible for the high surface tension of water. Choices B, C, and D are incorrect because London dispersion forces, ionic bonding, and metallic bonding do not account for the high surface tension observed in water. London dispersion forces are relatively weaker intermolecular forces, while ionic and metallic bonding are types of intramolecular forces that do not directly contribute to the surface tension of water.

5. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

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