Nursing Elites

1. Which type of muscle tissue has a unique branching network and is found in the heart?

• A. Skeletal muscle
• B. Cardiac muscle
• C. Smooth muscle
• D. Multifidus muscle

Correct answer: B

Rationale: The correct answer is B, Cardiac muscle. Cardiac muscle is the type of muscle tissue that has a unique branching network and is found in the heart. This type of muscle is involuntary and contracts rhythmically to pump blood throughout the body. Skeletal muscle, choice A, is attached to bones and is responsible for voluntary movements. Smooth muscle, choice C, is found in the walls of internal organs and blood vessels, playing a role in involuntary movements. Multifidus muscle, choice D, is a specific muscle in the back that helps with spinal stability, unrelated to the unique branching network found in cardiac muscle.

2. Which macromolecules are composed of nucleotides and store information and energy?

• A. Lipids
• B. Proteins
• C. Carbohydrates
• D. Nucleic acids

Correct answer: D

Rationale: The correct answer is D: Nucleic acids. Nucleic acids, such as DNA and RNA, are composed of nucleotides and are responsible for storing genetic information and energy (e.g., ATP). Lipids, proteins, and carbohydrates are distinct macromolecules with varying functions and structures. Lipids primarily serve as energy reservoirs, structural components, and cell signaling molecules. Proteins play crucial roles in cellular functions like enzyme activity, structural support, and intracellular signaling. Carbohydrates are mainly utilized as an energy source and for structural purposes within cells.

3. What is the protective fluid that surrounds the brain and spinal cord?

• A. Blood
• B. Cerebrospinal fluid
• C. Myelin sheath
• D. Insulin

Correct answer: B

Rationale: Cerebrospinal fluid is the protective fluid that surrounds the brain and spinal cord. It acts as a cushion to protect these vital organs from injury and provides nutrients and removes waste products. Blood, myelin sheath, and insulin do not serve as the protective fluid surrounding the brain and spinal cord. Blood carries nutrients and oxygen to cells, myelin sheath is a protective covering of nerve fibers, and insulin is a hormone involved in regulating blood sugar levels.

4. How does an increase in surface area affect the force of friction between two surfaces?

• A. Increases friction
• B. Decreases friction
• C. Has no effect on friction
• D. Causes unpredictable changes in friction

Correct answer: A

Rationale: An increase in surface area typically increases the force of friction between two surfaces. This is because with a larger surface area in contact, there are more points of contact between the surfaces, leading to a greater frictional force resisting motion. As a result, the correct answer is that an increase in surface area increases the force of friction between two surfaces. Choice B is incorrect because a greater surface area increases the frictional force. Choice C is incorrect because an increase in surface area results in more contact points and greater friction. Choice D is incorrect as the relationship between surface area and friction is predictable - an increase in surface area generally leads to an increase in frictional force.

5. What is the term for the process of converting a liquid into a gas at a temperature below its boiling point?

• A. Vaporization
• B. Evaporation
• C. Condensation
• D. Sublimation

Correct answer: B

Rationale: Evaporation is the correct term for the process of converting a liquid into a gas at a temperature below its boiling point. During evaporation, molecules of the liquid gain enough energy to escape into the gas phase, primarily occurring at the liquid's surface. Vaporization is a broader term that encompasses the conversion of a substance from a liquid or solid state to a gas, not specifically at temperatures below the boiling point. Condensation is the reverse process of evaporation, involving the conversion of a gas into a liquid. Sublimation, on the other hand, refers to the direct transition of a substance from the solid phase to the gas phase without passing through the liquid phase.

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