Nursing Elites

1. What is the periodic table?

• A. A table of elements that are arranged in order of increasing atomic number.
• B. A table of elements that are arranged in order of increasing atomic mass.
• C. A table of elements that are arranged in order of their reactivity.
• D. A table of elements that are arranged in order of their color.

Correct answer: A

Rationale: The periodic table is a tabular arrangement of the chemical elements, organized based on their atomic number, electron configurations, and recurring chemical properties. Elements are placed in rows (periods) and columns (groups) with similar properties. The elements are listed in order of increasing atomic number, which is the number of protons in the nucleus of an atom. This arrangement reveals a periodic repetition of chemical properties, forming the basis of the periodic law. Choice B, which suggests arranging elements based on increasing atomic mass, is incorrect because the periodic table is primarily organized by atomic number, not atomic mass. Choices C and D are also incorrect as the periodic table is not based on reactivity or color of elements, but rather on atomic number and properties.

2. Which of the following macromolecules will always contain nitrogen?

• A. Fatty acids
• B. Proteins
• C. Lipids
• D. Carbohydrates

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.

3. Which term refers to the space where lymph flows through the body?

• A. Artery
• B. Lumen
• C. Interstitial space
• D. Vein

Correct answer: C

Rationale: The correct answer is C: Interstitial space. This term specifically refers to the area where lymph flows between tissues. Lymph does not flow through arteries (choice A) or veins (choice D) as these vessels carry blood. The term 'lumen' (choice B) refers to the inside space of a tubular structure, like a blood vessel, but it does not specifically denote the space where lymph flows through the body.

4. What is the primary composition of the stratum corneum, the outermost layer of the epidermis?

• A. Keratinized dead cells
• B. Melanocytes
• C. Langerhans cells
• D. Merkel cells

Correct answer: A

Rationale: The stratum corneum, the outermost layer of the epidermis, is primarily composed of keratinized dead cells. These cells are flattened, fully keratinized, and lack nuclei, serving a protective function for the skin. Melanocytes are responsible for producing melanin, providing skin pigmentation. Langerhans cells are involved in the immune response within the skin. Merkel cells are associated with sensory functions in the skin, particularly in touch sensations. Therefore, the correct answer is A as it accurately reflects the main constituent of the stratum corneum, which acts as a barrier against external factors.

5. What is the main function of dietary fiber in the digestive system?

• A. To provide energy
• B. To break down fats
• C. To promote gut bacteria growth
• D. To aid in absorption of nutrients

Correct answer: C

Rationale: Dietary fiber refers to the indigestible portion of plant foods that passes relatively intact through the digestive system. While fiber does not directly provide energy to the body, it plays a crucial role in promoting the growth of beneficial gut bacteria. These bacteria help in the fermentation of fiber, producing short-chain fatty acids that can be used as an energy source by the body. Additionally, fiber aids in regulating bowel movements, maintaining gut health, and supporting overall digestive function. The functions described in the incorrect choices do not align with the primary role of dietary fiber in the digestive system. Choice A is incorrect because fiber itself is not a direct energy source. Choice B is incorrect as fiber does not break down fats. Choice D is incorrect because while fiber affects nutrient absorption indirectly by supporting gut health, its primary role is not to aid in the absorption of nutrients.

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