Nursing Elites

1. What is the myelin sheath and what does it do?

• A. A group of nerve cells that perform a specific function.
• B. A fatty substance that insulates some nerve fibers.
• C. A fluid-filled cavity within the brain.
• D. The junction between two neurons.

Correct answer: B

Rationale: The myelin sheath is a fatty substance that insulates some nerve fibers. It is made up of specialized cells that wrap around the axons of neurons, providing insulation and speeding up the transmission of nerve impulses. Choice A is incorrect as the myelin sheath is not a group of nerve cells but rather a substance that surrounds nerve fibers. Choice C is incorrect as the myelin sheath is not a fluid-filled cavity within the brain. Choice D is incorrect as the myelin sheath is not the junction between two neurons.

2. What happens to the momentum of an object when there is no external force acting upon it?

• A. Momentum increases
• B. Momentum decreases
• C. Momentum remains constant
• D. Momentum becomes zero

Correct answer: C

Rationale: When there is no external force acting upon an object, the law of conservation of momentum dictates that the momentum of the object remains constant. This means that the momentum does not increase or decrease; it stays the same. Choice A is incorrect because momentum does not increase. Choice B is incorrect because momentum does not decrease. Choice D is incorrect as momentum does not become zero; it remains constant as per the conservation law. Therefore, the correct answer is C, as the object's momentum is unchanged in the absence of external forces.

3. What is the function of white blood cells?

• A. To transport oxygen
• B. To fight infection
• C. To carry oxygen
• D. To produce antibodies

Correct answer: B

Rationale: White blood cells play a crucial role in the immune system by fighting infection and protecting the body from foreign invaders. Choice A, 'To transport oxygen,' is incorrect because red blood cells are responsible for transporting oxygen. Choice C, 'To carry oxygen,' is also inaccurate for the same reason. Choice D, 'To produce antibodies,' while related to the immune system, is not the primary function of white blood cells, as their main role is to directly combat infections.

4. Which type of waves require a medium (solid, liquid, or gas) to propagate?

• A. Transverse waves
• B. Longitudinal waves
• C. Electromagnetic waves
• D. Surface waves

Correct answer: B

Rationale: Longitudinal waves require a medium (solid, liquid, or gas) to propagate because the particles in the medium move parallel to the direction of the wave. As a result, they rely on the medium for transmission. Transverse waves, on the contrary, do not need a medium and can travel through a vacuum, making choice A incorrect. Electromagnetic waves, represented by choice C, do not require a medium as they consist of oscillating electric and magnetic fields that can propagate through a vacuum. Surface waves, the option in D, involve a combination of both longitudinal and transverse motion and do require a medium to travel, but longitudinal waves are the ones that strictly depend on a medium for propagation.

5. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

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